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Sun Health Logo Sun Health · Gastronomy

Cook

United States, Sun City West 18.50 - 20.43 USD / Hour · Job Posted May 14, 2026
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Job Description

Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Cook! Your Mission: Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook ensures quality food service is provided at all times.

Job Responsibility

  • Prepares and serves high-quality food items according to standardized recipes and dietary needs
  • Follows daily production sheets using outlined standards, accurate portioning and correct temperature
  • Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators, freezers and storerooms clean and neat
  • Ensures food and supply items are stored and labeled per standards
  • Operates and maintains kitchen equipment as instructed
  • Labels, dates and properly stores all food items
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures
  • Maintains good working relationships with coworkers, residents and guests
  • Performs job safely while maintaining a clean, safe work environment

Requirements

  • High school diploma or equivalent preferred
  • Understanding of the following cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication
  • Safe knife handling
  • Prior commercial kitchen experience required
  • Able to complete ServSafe Certification
  • Must have Maricopa County Food Handlers Card

What we offer

  • Comprehensive health benefits (Medical, Dental & Vision)
  • 401k with immediate vesting and up to 4% employer match
  • Tuition Reimbursement
  • Exclusive discounts through The Employee Network
  • Access to the Employee Association, supporting team members in need
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