Cook

• Assures quality, courteous customer service is provided to all customers
• Preps, cooks and serves made to order items on the grill
• Uses grille, fryers, and ovens
• Ability to prepare cooked fruit
• Ability to prepare egg based dishes including process ingredients and finishing
• Process cheese, dairy and plant-based dairy alternative ingredients
• Prepares pastas and noodles
• Make decision on selecting, cooking, and finishing poultry dishes
• Prepare Seafood
• Prepares snacks and other finger foods
• Prepares batter based products
• Maintains continual cleaning and sanitizing of surrounding work area
• Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
• Ensure adherence to Aramark’s Policies and Procedures
• May perform other duties as assigned

• Ability to execute all duties under Food Service Worker Classification
• 1-2 years Culinary experience required
• Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset
• Must be able to work effectively and efficiently, supervised and unsupervised
• Must be able to lift, push, pull min. 35 lbs

Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset