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Aramark UK Logo Aramark UK · Gastronomy

Cook

Canada, Halifax · Job Posted January 24, 2026
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Job Description

At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars! Aramark Canada is currently seeking a Cook 2 to join the Dalhousie Food Services team! Reporting to the Supervisor, the Cook 2 is responsible for preparing, cooking and serving menu and made to order items to residence students.

Job Responsibility

  • Assures quality, courteous customer service is provided to all customers
  • Preps, cooks and serves made to order items on the grill
  • Uses grille, fryers, and ovens
  • Ability to prepare cooked fruit
  • Ability to prepare egg based dishes including process ingredients and finishing
  • Process cheese, dairy and plant-based dairy alternative ingredients
  • Prepares pastas and noodles
  • Make decision on selecting, cooking, and finishing poultry dishes
  • Prepare Seafood
  • Prepares snacks and other finger foods
  • Prepares batter based products
  • Maintains continual cleaning and sanitizing of surrounding work area
  • Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
  • Ensure adherence to Aramark’s Policies and Procedures
  • May perform other duties as assigned

Requirements

  • Ability to execute all duties under Food Service Worker Classification
  • 1-2 years Culinary experience required
  • Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset
  • Must be able to work effectively and efficiently, supervised and unsupervised
  • Must be able to lift, push, pull min. 35 lbs

Nice to have

Valid WHMIS, Food Safe Advanced Certification, First Aid Certification considered an asset

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