Cook Job at Amentum (Destin)

Job Description

Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following:

Job Responsibility

Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace
Comply with all Environmental Health & Safety and Quality Assurance requirements and goals
Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions
Comply with all site policies and procedures
Follow instructions to detail for the task at hand by the Executive Chef
Prepare and follow recipes predetermined for the weekly menu
Prepare, assemble, cook, and serve ingredients for menu items
Collaborate with Executive Chef and other cooks to prepare meals during dining hours
Provide feedback to the Executive Chef daily in verbal or written communication
Stock, rotate, and maintain all food inventories for accuracy
Properly store food items at appropriate temperatures per health code
Prepare, clean, and restock dinning and kitchen areas for subsequent shifts by the end of your shift
Perform jobs/tasks in an outside unconditioned environment at times(rare), while working in the hot and humid weather
Occasionally set up and serve breakfasts, brunches, and evenings dinners in non-typical dining areas
Work with the O&M supervisor for any equipment failures and facility failures

Requirements

Ability to obtain and maintain a TS/SCI clearance
H.S. diploma or equivalent
2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking
Provide applicable certifications
Able to read, follow, and execute standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
Currently have Serve Safe Certification or ability to obtain and maintain Serve Safe Certification or equivalent
Computer literacy to navigate online required training, time keeping, and email
A valid Driver's license form applicant's home state is required

Nice to have

Excellent interpersonal and communication skills
Being fit for duty
Ability to lift 50 lbs. repeatedly or as needed performing various assigned task
Ability to do the following for extended periods of time: stoop, bend, kneel, reach, twist, and carry
Ability to stand 8-10 hrs. per day
Ability of a flexible schedule to be able to work early mornings, evenings, weekends, and at times most holidays
Ability to work in a fast paced, dynamic environment, and have flexibility to move from one task to the next or work multiple tasks simultaneously
Be able to work in a team environment
Be a problem solver or solution maker
Reasoning ability
Can define problems and collect data while establishing facts to draw valid conclusions
Good customer service skills
Self-starter and motivated to perform at high level

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