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Cook

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Amentum

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Location:
United States , Destin

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following:

Job Responsibility:

  • Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace
  • Comply with all Environmental Health & Safety and Quality Assurance requirements and goals
  • Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions
  • Comply with all site policies and procedures
  • Follow instructions to detail for the task at hand by the Executive Chef
  • Prepare and follow recipes predetermined for the weekly menu
  • Prepare, assemble, cook, and serve ingredients for menu items
  • Collaborate with Executive Chef and other cooks to prepare meals during dining hours
  • Provide feedback to the Executive Chef daily in verbal or written communication
  • Stock, rotate, and maintain all food inventories for accuracy
  • Properly store food items at appropriate temperatures per health code
  • Prepare, clean, and restock dinning and kitchen areas for subsequent shifts by the end of your shift
  • Perform jobs/tasks in an outside unconditioned environment at times(rare), while working in the hot and humid weather
  • Occasionally set up and serve breakfasts, brunches, and evenings dinners in non-typical dining areas
  • Work with the O&M supervisor for any equipment failures and facility failures

Requirements:

  • Ability to obtain and maintain a TS/SCI clearance
  • H.S. diploma or equivalent
  • 2+ yrs. experience as a Cook in the restaurant industry with banquet/ buffet style cooking
  • Provide applicable certifications
  • Able to read, follow, and execute standardized recipes
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere
  • Currently have Serve Safe Certification or ability to obtain and maintain Serve Safe Certification or equivalent
  • Computer literacy to navigate online required training, time keeping, and email
  • A valid Driver's license form applicant's home state is required

Nice to have:

  • Excellent interpersonal and communication skills
  • Being fit for duty
  • Ability to lift 50 lbs. repeatedly or as needed performing various assigned task
  • Ability to do the following for extended periods of time: stoop, bend, kneel, reach, twist, and carry
  • Ability to stand 8-10 hrs. per day
  • Ability of a flexible schedule to be able to work early mornings, evenings, weekends, and at times most holidays
  • Ability to work in a fast paced, dynamic environment, and have flexibility to move from one task to the next or work multiple tasks simultaneously
  • Be able to work in a team environment
  • Be a problem solver or solution maker
  • Reasoning ability
  • Can define problems and collect data while establishing facts to draw valid conclusions
  • Good customer service skills
  • Self-starter and motivated to perform at high level

Additional Information:

Job Posted:
March 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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