Cook Job at 360 Resourcing Solutions (Kirton in Lindsey)

New

Cook

Location

United States , PENN HILLS

Salary:

17.00 - 20.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required
Must be able to work weekends

Job Responsibility

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
Taste and prepare food to determine quality and palatability

What we offer

Competitive pay with early access to earned wages
Flexible scheduling
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off and holidays
401(k) with employer match
Paid training and growth opportunities

Parttime

New

Cook

As Cook, you will responsible for preparing, producing and presenting superior q...

Location

Australia , Surfers Paradise

Salary:

Not provided

Wyndham Destinations

Expiration Date

Until further notice

Requirements

2 years’ experience as a Cook or similar position, within a resort/hotel environment
Trade Qualified (Certificate III Commercial Cookery) is desirable
Thorough understanding of the principles of food safety and hygiene of food preparation
Innovative and have passion for preparing high quality restaurant meals, with the ability to produce and create menus
Display an open friendly manner and positive attitude and team spirit
Great attention to detail with an excellent ability to multi-task and prioritise varying work demands and work load
Demonstrate ability to work unsupervised in a pressured environment
Display excellent people, communication and customer service skills
Ability to work a flexible roster, including nights, weekends, school and public holiday periods

Job Responsibility

preparing, producing and presenting superior quality food in a timely and professional manner as directed by the Executive Chef
placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in our restaurant have a memorable dining experience

What we offer

Professional development funding
Discounted hotel stays across Australia, Fiji, New Zealand

Parttime

New

Cook

At Sawmill Creek, work is FUN! As a cook, you’ll maintain cleanliness and sanita...

Location

United States , Sandusky

Salary:

18.50 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Ages 18+
You!
People who love helping others and will support the needs of our guests and associates
Good judgement and a commitment to safety
Ability to work and interact with people from diverse backgrounds
Individuals with a passion and excitement about Cedar Point and Sawmill Creek
Availability to include some weekdays, weekends, evenings, and holidays

Job Responsibility

Maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests
Understand and adhere to all food hygiene and health safety regulations
Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared
Use correct portions to ensure proper food cost procedures are followed
Make our guests happy by delivering amazing experiences and helping them create lifelong memories
Interact with different people of all ages and backgrounds
Gain skills, knowledge and experience that will benefit your future

What we offer

Paid training and FREE uniforms
FREE Admission to Cedar Point and our other properties
FREE tickets and discounts to local attractions
FREE tickets for family and friends
20% discounts on food and merchandise
Employee-only ride nights, game nights, and FREE FOOD events

Parttime

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you'l...

Location

United States , Camden

Salary:

19.00 - 21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cook and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave
disability coverage

Fulltime

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you'l...

Location

United States , Morehead

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Cook

We have an exciting opportunity for a Cook to join our friendly team at Deerpark...

Location

United Kingdom , Liskeard

Salary:

12.71 - 13.95 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience working in a kitchen or catering environment
A positive and friendly attitude
A strong focus on food quality and presentation
Good organisation and attention to detail
Confidence working in a fast-paced service environment

Job Responsibility

Prepare and cook menu items following our recipes and specifications
Ensure food is presented to a consistently high standard
Support a smooth and efficient kitchen service during busy periods
Maintain excellent hygiene, food safety and health & safety standards
Complete kitchen checks and required food safety paperwork
Follow cleaning schedules to keep the kitchen safe, tidy and well organised

What we offer

Generous holiday allowance
Performance-based bonuses (5% bonus paid quarterly)
Enhanced parental leave (24 weeks maternity, 3 weeks paternity at full pay)
Long service awards and company events
Pension scheme
One full paid day to volunteer
Subsidised meals
Health cash plan & life assurance
Wellbeing events & activities
Discounted and last-minute stays at Forest Holidays and Sykes Cottages

Parttime

Cook

Location

United Kingdom , Waddington

Salary:

12.96 - 13.32 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Cook
ideally holding a Food Hygiene and/or Catering qualification (not essential)
a genuine caring nature
patient, understanding and respectful of residents’ individual abilities

Job Responsibility

Preparing meals, snacks and beverages in line with residents’ dietary requirements
undertaking quality checks on food prepared and food being stored
planning menus in line with preferences and requirements of residents
assisting with food service to allow residents a dignified dining experience
maintaining stock records in line with company policy and food safety regulations
ordering stock and maintaining accurate records
maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Hourly rates of pay ranging from £12.96 to £13.32 per hour dependent upon qualification level
opportunities to learn and progress with the support of dedicated Quality Matters team
fully funded DBS
comprehensive Holiday Pay scheme
fantastic Refer a Friend scheme offering up to £250 per successful candidate

Parttime

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , West Burlington

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

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