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Sunrise Senior Living is a renowned senior living community dedicated to providing high-quality care and creating a warm, supportive environment for its residents. With an emphasis on enhancing the lives of older adults, Sunrise has earned the distinguished Great Place to Work certification eight times, demonstrating its commitment to fostering a positive work culture and a supportive community for both employees and residents. Sunrise Senior Living locations are known for their compassionate approach, prioritizing the sacred value of human life and ensuring that each resident receives personalized attention tailored to their unique needs. The company is committed to empowering its... Show More
Job Responsibility:
Ensure high standards for food taste and quality are upheld at all times
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
Prepare required dietary modifications as ordered
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
Stock, rotate, date, and store product according to food safety standards and regulations
Maintain clean and organized kitchen, storage, and work areas
Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
Maintain accurate equipment logs and report any issues promptly
Maintain all cooking equipment in a safe and working order and report any issues promptly
Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
Operate dish machine(s) according to manufacturer instructions
Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
Assist with service in the dining areas as needed
Participate and commit to working toward team goals
Demonstrate our Team Member Credo in daily interactions
Commit to serving our residents and guests through our Principles of Service
Contribute to the overall engagement programs for both residents and team members
Attend regular meetings Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
Perform other duties as assigned
Requirements:
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
High school diploma/GED
CPR certificate
First Aid certificate
ServSafe Manager certificate
Local Health Department Food Handler card
Maintain ongoing training and re-education as required by Sunrise and regulations and laws as applicable
Ability to comply with national/provincial occupational health and safety regulations
Ability to perform cleaning duties and maintain kitchen safety
Ability to operate dishwashing equipment according to manufacturer instructions
Nice to have:
Prior culinary apprenticeship or training a plus
Ability to handle multiple priorities
Strong organizational and time management skills
Written and verbal skills for effective communication
Demonstrate good judgment, problem solving, and decision-making skills