Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
Turks and Caicos Islands

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Be responsible for preparing and cooking food to Ritz-Carlton quality standards, maintaining safety and cleanliness, and supporting team goals. Learn and exemplify the Ritz-Carlton Gold Standards while delivering luxury service.

Job Responsibility:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Maintain confidentiality of proprietary information
Protect company assets
Develop and maintain positive working relationships with others
Ensure adherence to quality expectations and standards

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience

What we offer:

Equal opportunity employer
Rich blend of culture, talent, and experiences
Commitment to non-discrimination
Training in the Ritz-Carlton Gold Standards
Opportunity to do your best work

Additional Information:

Job Posted:
July 05, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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