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Cook

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Boyne Resorts

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Location:
United States , Snoqualmie Pass

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

21.50 - 24.10 USD / Hour
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Job Description:

Step into a culinary role where your passion for food meets the excitement of mountain hospitality. As our Cook, you'll be the creative force behind exceptional dining experiences that fuel adventures on and off the slopes. This isn't just about following recipes – you'll craft memorable meals in our dynamic, fast-paced kitchen where precision meets artistry. Every dish you create becomes part of our guests' mountain memories, from energizing breakfast before first tracks to satisfying après-ski meals.

Job Responsibility:

  • Lead opening procedures with precision – powering up equipment, establishing sanitation protocols, and organizing kitchen workspace
  • Monitor and maintain critical temperature controls across all refrigeration and heating equipment to ensure food safety excellence
  • Master multiple station setups, preparing ingredients and organizing mise en place
  • Execute consistent, high-quality food preparation while building proficiency with professional-grade kitchen equipment
  • Craft beautifully plated dishes that showcase both technical skill and creative presentation
  • Maintain ingredient integrity through proper labeling, dating, and rotation practices
  • Collaborate seamlessly with culinary teammates and front-of-house staff
  • Stock and maintain line stations with the attention to detail
  • Support kitchen cleanliness and organization standards
  • Execute closing procedures with thoroughness, including equipment maintenance, deep cleaning, and strategic organization
  • Manage inventory receiving and storage using FIFO principles
  • Handle waste management and sustainability practices
  • Embrace additional responsibilities and special projects

Requirements:

  • Demonstrate effective English communication skills, both verbal and written
  • Exhibit strong active listening skills
  • Display collaborative teamwork abilities and maintain a professional approach
  • Successfully multitask and prioritize departmental responsibilities
  • Approach all guest and team member interactions with enthusiasm, courtesy, and a commitment to exceptional hospitality
  • Obtain and maintain a valid Washington State Food Worker Card prior to employment
What we offer:
  • Contribute to the 401(k)
  • Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year
  • Participate in Ally Heath benefit (Telemedicine and Mental Health appointments, covers all family members, no copays or deductibles, $4 deduction each week)

Additional Information:

Job Posted:
December 27, 2025

Work Type:
On-site work
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