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Cook

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Dewolfe Place

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Location:
United States , Burlington

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability.

Job Responsibility:

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability.

Requirements:

  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends.
What we offer:
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Paid time off
  • Paid holidays
  • 401(k) plan with company match
  • Employee Assistance Program
  • Accident insurance policies.

Additional Information:

Job Posted:
May 14, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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