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Four Seasons Logo Four Seasons · Gastronomy

Cook

Portugal, Lisboa · Job Posted June 30, 2026
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Job Description

We are looking for a Cook to join our Team in Lisbon!

Job Responsibility

  • Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
  • Maintain food storage and handling procedures
  • Perform technical culinary food production, portion control, and service standards
  • Follow production schedule
  • Food preparation of meats/poultry/game/fish, vegetables, and fruits
  • Lifting and moving equipment to and from work stations, stove, and refrigerator
  • Maintains a clean and sanitary work station and equipment
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures, etc.

Requirements

  • Experience in kitchen/culinary operations
  • Must be willing to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends and holidays
  • The ability to multitask in a fast paced environment
  • The candidate must hold the required authorization to work in an European country
  • Reading, writing and oral proficiency both in Portuguese and English

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
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