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Cook

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Legends Global

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Location:
United States , Grand Rapids

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

ASM Global /SAVOR, the leader in privately managed public assembly facilities has an excellent and immediate opening for multiple Cook(s)/Line Cook(s) at the Van Andel Arena, Grand Rapids, MI. Cooks report to the Executive Chef.

Job Responsibility:

  • Properly prepares, measures, and portions all food items in a timely manner
  • Complies with all quality standards, department rules, policies and procedures
  • Utilizes and sets up kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • properly uses ALL kitchen equipment
  • Ensures proper food temperatures are maintained, food is stored correctly and ensures freshness and quality of all menu items
  • Packages all products to proper specifications
  • Performs opening, closing and side work duties as instructed and according proper guidelines
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
  • Follows and upholds all health codes and sanitation regulations
  • Uses waste control guidelines and records all waste on spoilage sheet
  • Performs other duties assigned

Requirements:

  • High school education is desired
  • participation/enrollment in culinary program a plus
  • Minimum of 6 months previous experience in back-of-the-house foodservice position preferred
  • Ability to read and understand recipes and food abbreviations
  • Pleasant and friendly
  • ability to adhere to Universal Service Standards
  • Ability to communicate with others and work in a fast-paced environment
  • Attentive and detailed oriented and capable of following procedures and taking directions
  • Basic math skills
  • ability to understand, calculate and follow recipe measurements and proportions
  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50lbs and operate dangerous kitchen equipment
  • Ability to move rapidly and coordinate multiple orders
  • Ability to complete required pre-employment food service training
  • Standing and walking for entire length of shift
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops and broom

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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