This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.
Job Responsibility:
Prepare food for serving
Learn and respect the recipes of the Restaurants
Applies the rules of hygiene and health and safety at work
Ensure the constant cleanliness of the workstation
Follow the equipment's operating instructions
Maintain restaurant and equipment maintenance
Organizes workstation and work effectively
Receives and places orders from suppliers in accordance with food rotation
Stores products and preparations according to their probable shelflife
Maintains the established turnaround time
Maintain consistency in the quality of food preparation
Executes any other task requested by the person in charge
Requirements:
Be part of a team
respects recipes
efficient
organized
with integrity
attention to detail
tolerant of heat
lives well with the stress of the moment
keeps his/her work environment clean
accepts related tasks (cleaning, receiving orders, etc...)
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