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The 2654 Cook is the journey-level position within the Cook series. The 2654 Cook is distinguished from 2650 Assistant Cook in that the latter performs more routine preparatory kitchen duties, whereas the former performs more difficult and responsible kitchen duties such as menu preparation, supply sourcing, forecasting, and administrative functions.
Job Responsibility:
Plans menus and accommodates special diets
Prepares and cooks large variety of foods
Orders food and requisitions supplies
Directs and participates in cleaning the kitchen area, appliances and utensils
Estimates amount of groceries needed
Follows instructions and works according to established methods and procedures
Maintains records, routine reports, and related duties
Requirements:
Three (3) years of work experience cooking large quantities of food in a setting such as hospital, correctional facility, the military, hotel, restaurant or equivalent food service establishment
Possession of a high school diploma or equivalent (GED or High School Proficiency Examination)
Ability to lift and carry 50 lbs. of food and supplies
Physical strength to lift and carry food, cooking supplies and equipment
Ability to stand for long periods of time
Manual dexterity in the use and operation of kitchen appliances and equipment
Ability to work weekends and evenings
Selected candidates will be required to obtain a ServSafe certificate or California Food Handler Card prior to appointment
Nice to have:
Completion of a one (1) year culinary arts certificate program
Completion of an apprenticeship program certified by a nationally recognized culinary arts organization
Possession of an Associate’s degree in culinary arts
What we offer:
FREE meals and housing is provided to camp employees