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Aramark is currently seeking a Cook for the food service at Roche Diagnostics in Laval. The successful candidate will prepare the daily menu, cook dishes, participate in food service, operate the cash register, assist with dishwashing, ensure high quality food service and customer satisfaction, optimize food and labor costs, ensure the application of management, health, hygiene, and food safety programs, and monitor service quality. Qualifications include 2-3 years experience in food service/restaurant operations (asset), strong leadership skills, rigor and organization, MAPAQ certification (asset), team work, independence, positive attitude, punctuality, integrity, good judgment, customer-service orientation, and bilingualism (asset).
Job Responsibility
Prepare the daily menu
Cook dishes and complete final plating
Participate in food service
Operate the cash register
Assist with dishwashing
Ensure high quality food service and customer satisfaction
Optimize food and labor costs
Ensure the application of management, health, hygiene, and food safety programs
Monitor and control service quality and customer satisfaction
Requirements
2 to 3 years of experience in food service or restaurant operations
Strong leadership skills
Demonstrates rigor and organization in daily work
MAPAQ food hygiene and sanitation certification
Ability to work as part of a team
Ability to work independently
Positive attitude, punctuality, integrity, and good judgment
Customer-service oriented
Bilingualism
Nice to have
2 to 3 years of experience in food service or restaurant operations