Cook

• Plan, prepare, and cook meals in accordance with dietary requirements, preferences, and nutritional guidelines
• Working under own initiative with the guidance of the Chef/Kitchen Manager and Operations Management
• Design weekly menus in collaboration with Chef/Kitchen Manager and Operations Management, ensuring a variety of nutritionally balanced meals and maintaining budgetary control
• Ensure food is served on time (service commences at 12:15pm) and at the correct temperature
• Cater to specific dietary needs including diabetic-friendly meals, and allergy-aware dishes
• Produce for buffets and themed events for special days and functions periodically under guidance from Chef/Manager
• Maintain high standards of hygiene and cleanliness in the kitchen at all times (we currently have and wish to maintain our 5-star hygiene rating)
• Ensure compliance with food safety regulations (e.g., HACCP) and internal policies
• Monitor and manage stock levels, portion control, monthly stock takes, ordering supplies as needed in the absence of Chef/Kitchen Manager. Also, minimizing waste/over production when producing dishes at all times
• Liaise with Chef/Kitchen Manager and Operations Management to receive feedback and make necessary adjustments to meals
• Supervise service assistants or support staff during shifts
• Proactive in daily, weekly and monthly cleaning schedules

• Proven experience as a chef, preferably in a residential establishment
• NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
• Food Hygiene Certificate (Level 2 or higher)
• Knowledge of dietary requirements for older adults and those with medical conditions
• Excellent organizational and time management skills
• Strong communication and interpersonal abilities
• Compassionate, patient, and respectful approach to elderly people

• Experience working with older clientele with varied dietary needs
• First Aid training
• Familiarity with CQC standards (Care Quality Commission)

Training and development opportunities to enhance your skills and expand your career in the healthcare industry