CrawlJobs Logo

Cook

jobs.360resourcing.co.uk Logo

360 Resourcing Solutions

Location Icon

Location:
United Kingdom , Leicester

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

12.81 GBP / Hour
Save Job
Save Icon
Apply Position

Job Description:

We are looking for a caring, reliable, and enthusiastic Chef/Cook to join our residential care team supporting adults with learning disabilities. This is a rewarding opportunity for someone who enjoys preparing nutritious meals, working as part of a supportive team, and making a positive difference to people's daily lives. You will be delivering healthy, balanced, and appetising meals while helping to create a warm and welcoming dining experience for the people we support. You will also play an important role in encouraging residents to get involved in cooking activities, helping to promote independence, confidence, and valuable life skills.

Job Responsibility:

  • Preparation and serving of meals and refreshments
  • Ensuring meals meet individual dietary, nutritional, and cultural requirements
  • Maintain excellent hygiene and cleanliness standards throughout the kitchen and food storage areas
  • Wash dishes, utensils, and kitchen equipment efficiently and safely
  • Support with stock rotation, checking deliveries, and safe food storage
  • Follow food safety regulations and HACCP procedures at all times
  • Assist with waste disposal and recycling practices within the kitchen
  • Encourage and support residents to participate in cooking and meal preparation activities
  • Work in line with organisational policies, health & safety procedures, and infection control standards
  • Contribute to creating a positive and welcoming mealtime environment

Requirements:

  • Previous experience working within a kitchen, catering, or food preparation environment
  • Good understanding of food hygiene and kitchen safety standards
  • Ability to work effectively in a busy environment
  • Strong teamwork and communication skills
  • A positive, caring, and approachable attitude
  • Willingness to complete a Basic Food Hygiene Certificate if not already held
  • NVQ Level 1 or 2 in Catering, Food Preparation, or a related qualification
  • Experience working within a care, supported living, or residential setting
  • Understanding of dietary needs for individuals with learning disabilities
  • Experience supporting individuals to engage in cooking or life skills activities

Nice to have:

  • NVQ Level 1 or 2 in Catering, Food Preparation, or a related qualification
  • Experience working within a care, supported living, or residential setting
  • Understanding of dietary needs for individuals with learning disabilities
  • Experience supporting individuals to engage in cooking or life skills activities
What we offer:
  • Rewarding role making a positive difference to people's lives
  • Supportive and friendly working environment
  • Ongoing training and development opportunities
  • Opportunity to build a long-term career within care services
  • Be part of a team that values compassion, dignity, and person-centred support

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
360 Resourcing Solutions - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Cook

Pizza Cook/ Line Cook

BRG is a recognized and reputable restaurant group known for its commitment to e...
Location
Location
United States , New Orleans
Salary
Salary:
Not provided
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school graduate or equivalent preferred
  • Minimum of 3 years experience in a similar role preferred
  • ServSafe training preferred
  • Basic math and computer skills
  • Ability to maintain professionalism in a stressful work environment
  • Ability to work in a team environment and maintain a professional manner
  • Superb multitasking skills and attention to detail
  • Available to work various shifts including weekends, nights, and holidays
  • Positive and engaging personality with professional appearance
  • Ability to uphold company standards relating to appearance and dress
Job Responsibility
Job Responsibility
  • Prepare menu items according to recipe standards
  • Maintain required stock levels and make supply ordering recommendations
  • Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
  • Execute proficient knife skills and various cutting techniques
  • Work different kitchen stations and follow diverse recipes
  • Assemble salads, desserts, and other pre-prepared items
  • Ensure all dishes are executed and plated correctly following chef instructions
  • Maintain cleanliness and sanitation in assigned stations and equipment
  • Follow food safety and sanitation guidelines rigorously
  • Organize and rotate food items in walk-in coolers
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Employee Discounts
  • Retirement Plan
  • Training and Development
  • team environment
Read More
Arrow Right

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...
Location
Location
United States , Pottstown
Salary
Salary:
Not provided
slyfoxbeer.com Logo
Sly Fox Brewing Company
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the supervisor
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
Job Responsibility
Job Responsibility
  • Create meal portions
  • Prepare food
  • Cook meals
  • Keep a sanitized work area
  • Uphold quality and consistent presentation of all recipes in the Sly Fox menu
What we offer
What we offer
  • Great benefits and working environment
  • Fulltime
Read More
Arrow Right

Line Cook

Sly Fox is looking for a professional Line Cook who can help prepare meals as pe...
Location
Location
United States , Wyomissing
Salary
Salary:
Not provided
slyfoxbeer.com Logo
Sly Fox Brewing Company
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the supervisor
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
Job Responsibility
Job Responsibility
  • Create meal portions
  • Prepare food
  • Cook meals
  • Keep a sanitized work area
What we offer
What we offer
  • Great benefits and working environment
  • Fulltime
Read More
Arrow Right

Experienced Line Cook

We are seeking a skilled and dedicated Line Cook with over 5 years of experience...
Location
Location
United States , Los Angeles
Salary
Salary:
Not provided
thegatheringspot.club Logo
The Gathering Spot
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 5 years experience as a line cook in a professional kitchen
  • Culinary degree or relevant certification preferred
  • Thorough understanding of various cooking methods, ingredients, and kitchen equipment
  • Strong knife skills and ability to multitask in a fast-paced environment
  • Excellent time management and organizational skills
  • Ability to work under pressure and meet tight deadlines
  • Knowledge of food safety and sanitation practices
  • ServSafe certification (or willingness to obtain)
  • Physical stamina to stand for long periods and lift up to 50 pounds
  • Proficiency in multiple cooking stations (e.g., grill, sauté, fry)
Job Responsibility
Job Responsibility
  • Prepare and cook food items according to recipes and established standards
  • Set up and stock stations with necessary supplies
  • Ensure food quality and presentation meet our high standards
  • Follow and enforce food safety and sanitation regulations
  • Maintain a clean and organized work area
  • Collaborate effectively with other kitchen staff
  • Assist in inventory management and stock rotation
  • Participate in menu development and suggest improvements
  • Train and mentor less experienced kitchen staff
  • Adapt to changing needs during busy periods
What we offer
What we offer
  • competitive pay
  • opportunities for growth
  • dynamic work environment
  • Fulltime
Read More
Arrow Right

Line Cook

Delaware North's Patina Group stands as a leader in the premium segment of the r...
Location
Location
United States , Stamford
Salary
Salary:
23.00 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures
  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required
Job Responsibility
Job Responsibility
  • Properly measure, portion, and cook all food items promptly
  • ensure that correct food temperatures are maintained and that food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet
What we offer
What we offer
  • weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee Discounts
  • Flexible work schedules
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k)
  • paid vacation days
  • Fulltime
Read More
Arrow Right

Cook

Are you passionate about creating culinary delights that leave a lasting impress...
Location
Location
United States , Shenandoah
Salary
Salary:
17.00 - 22.00 USD / Hour
encompasshealth.com Logo
Encompass Health
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Responsibility
Job Responsibility
  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance
What we offer
What we offer
  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
  • Generous paid time off that accrues over time
  • Opportunities for tuition reimbursement and continuous education
  • Company-matching 401(k) and employee stock purchase plans
  • Flexible spending and health savings accounts
  • A vibrant community of individuals passionate about the work they do
Read More
Arrow Right

Cook

Prepares food in accordance with applicable corporate standards, guidelines and ...
Location
Location
Canada , Ottawa
Salary
Salary:
24.88 CAD / Hour
canteencanada.com Logo
Canteen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven cooking experience, including experience as a restaurant cook or prep cook
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Able to work independently and as part of a team
  • Excellent written and verbal communication skills
  • Physical ability to carry out the duties of the position
Job Responsibility
Job Responsibility
  • Prepare, pre-cook and/or cook food products as directed
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
  • Clean kitchen equipment after use according to health and safety policies and procedures
  • Label, date, store and rotate food and beverage products in appropriate storage areas
  • Communicate effectively with all appropriate operational departments
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Perform other duties as assigned or directed
What we offer
What we offer
  • Health, vision, and dental care coverage for eligible associates
  • Mental Health and Well-Being initiative
  • Employment Assistance Program which provides access to 24/7 support, resources, and information
  • Learning and career opportunities
  • Parttime
Read More
Arrow Right

Casual Cook

Location
Location
Canada
Salary
Salary:
25.13 - 28.12 / Hour
riversidehealthcare.ca Logo
Riverside Health Care
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Assistant Cook, or Institutional Cook, or Cook Certificate of Qualification
  • or Chef Certificate
  • or Culinary Management Diploma as issued by the Ministry of Training, Colleges and Universities
  • or equivalent
  • Completion of Safe Food Handlers Course through the Northwestern Health Unit
  • Completion of, or enrolment in a Food Service Worker Course, as supported by the Ministry of Training, Colleges and Universities
  • Experience in institutional cooking and/or volume cooking an asset
  • Basic knowledge of food production techniques
  • Knowledge of preparing food in a safe, sanitary manner in conjunction with the Sanitation Code and Occupational Health & Safety Act
  • Demonstrated ability to prepare/cook meals according to instruction, menus
Job Responsibility
Job Responsibility
  • Under the supervision of the Supervisor, Food Services, the Cook is responsible for preparation, production and service of all food and baking to residents in the Rainycrest Long Term Care facility, catering, staff meals and Meals-on-Wheels program in accordance with approved standards, departmental policies, procedures and time schedules
  • Ensure quality and efficiency of food production and compliance with sanitation and safety practices
  • Responsible for the cleanliness and sanitation of the work area and equipment
  • Responsible for the preparation of all foods, baking and major meals
  • Organized to work within time schedules/frames
  • Guide Food Service Aides in food preparation, menus and serving of food
  • Responsible for quality, quantity, and portion control of food
  • Responsible for safe and sanitary food handling and storage
  • Maintain storage, preparation and serving areas in neat, clean and safe condition
  • Ability to use sharp instruments
  • Parttime
Read More
Arrow Right