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Cook

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Four Seasons

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Location:
Spain , Madrid

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Cook prepares breakfast, lunch and/or dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

Job Responsibility:

  • Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards
  • Operate, maintain and properly clean kitchen equipment
  • Maintain a clean and efficient station
  • Strong knowledge of health codes and full understanding of all knife cuts
  • Label and date all food containers and rotates as per policies
  • Determines necessary preparation, freezer pull and line set up
  • Returns all food items not used to designated storage areas
  • Manage and prioritize tasks by shift

Requirements:

  • Minimum two years of culinary experience in a luxury restaurant or similar
  • Basic knowledge of kitchen tools and culinary operations
  • Continuous standing for up to 8 hrs per shift and the ability to lift up to 30Kg
  • Flexible schedule and the ability to work all shifts, weekends and holidays
  • Fluency in reading, writing, and spoken English and Spanish
  • Must have the legal right to work in Spain

Nice to have:

  • Excellent teamwork skills
  • Attention to detail
  • Ability to multi task
  • Trade apprenticeship or other form of register training in the culinary discipline

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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