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Legends Global Logo Legends Global · Gastronomy

Cook

United States, Laredo · Job Posted May 29, 2026
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Job Description

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

Job Responsibility

  • Prepares hot and cold food to order as per standardized recipes
  • Provides highest quality service to guests and co-workers at all times
  • Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
  • Assists with opening and closing inventory counts
  • Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service
  • Store and properly handle raw and cooked foods and non-food supplies
  • Follows temperature danger zone guidelines to ensure food safety
  • Maintains a sanitizer bucket at proper dilution at all times
  • Ensures all products are properly wrapped, labeled and dated
  • Practices FIFO, (First in, first out), for all products to ensure proper rotation
  • Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously
  • Distributes food to concession cashier/attendant to serve to customers
  • Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests
  • Keeps work area clean, organized and sanitary
  • Cleans and organizes work station at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift

Requirements

  • One-year certificate from culinary school or comparable experience
  • Ability to read and interpret recipes and prep list
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • Basic knife skills
  • Must have attention to details
  • Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
  • Must be compliant with health Codes
  • Must be able to work flexible hours, irregular hours may exist
  • MUST BE 18+ YEARS TO APPLY
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