Cook

• In charge of the food operations within a convenience store
• Schedule staff and ensure proper safe food handling techniques are utilized
• Follow Krispy Krunchy guidelines all time
• Ensure proper execution of assigned foodservice programs and procedures
• Complete all store housekeeping functions (cleaning, dusting, sweeping, mopping, emptying trash, etc.)
• Follow proper coding procedures
• Check expiration codes and inspect all items once during shift
• Pull expired items, document and discard
• Inspect all food items in deli to ensure proper temperature and freshness
• Maintain quality of all food items
• Adhere to all FastStop safety standards
• Check computer for orders and begin filling by making food according to customer specifications and requests
• Wrap and ladle food orders
• Hand orders to customers for purchase at register
• Work with a variety of kitchen utensils and equipment including knives, ovens, steam tables, etc.
• Retrieve perishable items from refrigerator/freezer for replenishment and stocking
• Perform general housekeeping, including dish washing and sweeping, etc.
• Complete indoor housekeeping functions including cleaning, dusting, mopping and emptying trash in all areas of the store
• Work with a variety of cleaning supplies and chemicals
• Complete outdoor housekeeping functions including cleaning, power washing, sweeping, picking up and emptying trash, keeping sidewalks/parking lot safe
• Stock shelves with products and supplies to ensure in stock conditions at all times including dry storage, deli area, refrigerated/freezer items and grocery items
• Stack, lift, move, and empty filled crates
• Use a ladder when stocking higher shelves
• Properly rotate product
• Use a handheld device to record and use inventory
• Check in external and internal vendors according to corporate procedures
• Responsible for taking out trash
• Operate trash and/or cardboard compactor
• Stocking and cleaning the beverage area
• Follow all safety and security initiatives
• Follow all company policies and procedures as outlined in Policy Manual, training materials and other publications
• Provide a pleasant shopping experience for all customers and respond to customer requests in a timely fashion
• Communicate with store manager regarding customer requests and vendor-related concerns
• Lead by example by acting safely at all times and prevent others around you from acting in an unsafe manner
• Use appropriate personal protective equipment as required
• Follow all current safety standards
• Ensure safe working conditions by maintaining a clean, organized store in accordance to standards
• Retrieve items from back stock room, carrying out to main floor
• Clean spills

• ServSafe Certification is required
• Must be able to perform the following physical behaviors continuously throughout shift: walking, standing, handling, reaching horizontally, grasping firmly, pushing buttons
• Must be able to perform the following physical behaviors frequently during shift: bending stooping, squatting, pulling drawers, reaching below the waist
• Must be able to perform the following physical behaviors occasionally during shift: climbing and balancing on step ladder, crouching, kneeling, pushing, reaching above the shoulder
• Must be able to occasionally lift weights up to 50 lbs
• Must be able to continuously lift weights of up to 10 lbs
• Must be able to occasionally carry weights of up 35 lbs within a 40 ft distance
• Must be able to work in cold box and/or freezer for extended periods of time in temperatures around or below freezing
• Must be able to adapt to abrupt temperature changes when moving from one environment to another
• Must be able to work at least thirty-two (32) hours per week
• New employees will be on a ninety (90) day introductory period

All hours worked in excess of forty hours per week will be paid overtime at one and one-half times the straight hourly rate