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Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging.
Job Responsibility:
Apportion servings according to menu combinations or orders for patients
Follow menus, recipes, and oral instructions in the preparation of various foods
Serve appropriate portion sizes based on menu specifications
Plan timing of preparation of the food to ensure food satisfaction
Ensure satisfaction regarding taste, texture, temperature and appearance
Requirements:
Possession of a food handler's permit, if required by state or county regulations
Training in food preparation for therapeutic diets
Recent institutional cooking experience and/or exposure to special function cooking are desirable
Familiarity with all H.A.C.C.P. and food safety guidelines
Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Nice to have:
Recent institutional cooking experience and/or exposure to special function cooking are desirable
What we offer:
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do
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