Cook

• Assures all dietary procedures are followed
• Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
• Assists in establishing food production line to ensure meals are prepared on time
• Represents the community with a positive attitude and pride when interacting with potential residents and families
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents

• High school diploma or equivalent
• Culinary Arts training preferred
• 2 years of dietary experience
• Knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
• Be able to lift up to 50 lbs
• This is primarily a standing position, may need to stand in one place for extended periods of time

Culinary Arts training preferred

• 8 holidays
• 3 floating holidays
• Discounted Meal Program
• Paid training
• Company-provided uniforms
• Associate Referral Bonus Program
• Physical and mental health wellness programs
• 401k retirement plan with company match
• medical benefits
• vision benefits
• Dental benefits
• Tuition Reimbursement Program
• vacation paid time off
• Health and wellness paid time off