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Cook

Wyndham Destinations

Location:
Australia , Adelaide

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Embrace South Australia first TRYP Hotel and bring it to life! TRYP by Wyndham, a new Adelaide hotel which promises to be one of the city’s hippest new spots to stay, is assembling its pre-opening team as it gears up for opening day! This is a hands-on position and require a strong and positive personality, a high degree of professional pride, and maximum energy and motivation. This is not a role for an ordinary hospitality staff… because this is not an ordinary hotel! This team will not only have the personality to reflect the unique and vibrant feel of TRYP, but one that will have the drive to build the hotel from the ground up and deliver exceptional opening and then transition in creating the TRYP culture, of service with all the personal touches our hotel guests deserve.

Job Responsibility:

Preparing, producing and presenting superior quality food in a timely and professional manner as directed by the Executive Chef
Assisting the Executive Chef in menu creation

Requirements:

Previous experience in a food and beverage environment
Trade Qualified (Certificate III Commercial Cookery)
A current Responsible Service of Alcohol Certificate
A current Food Safety Certificate
Excellent communication and customer service skills
Immaculate presentation and grooming standards
Ability to work a flexible roster, including early mornings, evenings and weekends
A strong and positive personality
A high degree of professional pride
Maximum energy and motivation

What we offer:

Discounted resorts stays and travel options around the world
Access to our Employee Assistance Program
Access to our Be Well program

Additional Information:

Job Posted:
January 03, 2026

Employment Type:

Parttime

Work Type:

On-site work

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