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Marriott Bonvoy

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Location:
Aruba, Palm Beach

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Prepare and cook food according to recipes; follow safety procedures; operate cooking equipment. Maintain cleanliness and professionalism.

Job Responsibility:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables
  • weigh, measure, and mix ingredients
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • prepare cold foods
  • operate ovens, stoves, grills, microwaves, and fryers
  • monitor food quality while preparing food
  • serve food in proper portions onto proper receptacles
  • clean and sanitize kitchen area, tools, knives, and equipment
  • check and ensure correctness of appliance and food temperatures
  • adhere to safety and security policies
  • complete safety training and certifications
  • maintain professional appearance and behavior
  • develop and maintain positive working relationships
  • listen and respond to concerns of other employees

Requirements:

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
What we offer:
  • Equal opportunity employer
  • rich blend of culture, talent, and experiences
  • chance to be proud of work
  • empowerment to be creative, thoughtful, and compassionate

Additional Information:

Job Posted:
October 18, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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