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Amentum Logo Amentum · Gastronomy

Cook

Australia, Alice Springs · Job Posted June 29, 2026
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Job Description

Prepare Food and Beverages for a cafeteria style setting, and functions at site, and surrounding areas. Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for food preparation and handling.

Job Responsibility

  • Follow directions of Head Chef and Sous Chef for day-to-day operations in dining facility
  • Operate all equipment in server and kitchen
  • Perform role of Larder, stove and grill cook as required producing high quality, Healthy and appetizing cuisine for USA and Australian pallets
  • Employ the batch method of food preparation to ensure a continuous supply of fresh food throughout the meal service period
  • Ensure customer service is of the highest level in both preparation and presentation
  • Ensure efficient, economic and effective use of resources and food product using first in first out method of stock control
  • Accountable for cleanliness of Dining Facility, ensuring the dining facility is in line with Australian Food and Health requirements
  • Ensure any items of faulty equipment or facility maintenance are followed up with a TF (trouble failure) to SSC helpdesk
  • Ensure, promote, and maintain health and safety practices/compliances at site and within the workplace
  • Any other reasonable duties as requested

Requirements

  • Supervision Certificate in Australian Food Health and Sanitation Standards
  • Use of Micros Fidelio and Opera Hotel Management System
  • Cash Handling knowledge
  • SAP Experience
  • Graduate of Certified Cook trade school. Field: Hospitality relevant or related discipline
  • Driver's Licence
  • Hygiene (Food Handling)
  • 3 to 5 years' experience in Hospitality industry at the Cook level

Nice to have

  • Management Certificate/Certificate IV in Business (Frontline Management)
  • Management Certificate/Certificate IV in Catering or Hospitality
  • Management Certificate/Certificate IV in Training and Assessment
  • Management Certificate in Australian Food Health and Sanitation Standards
  • Undergraduate Degree
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