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Atria Senior Living is a renowned leader in the senior living industry, dedicated to creating vibrant communities where employees and residents alike can thrive. With a family of brands under its umbrella, Atria is committed to excellence in care, community, and culture. The company's mission focuses on fostering environments that support the well-being and growth of their employees, thereby enhancing the quality of life for the residents they serve. Known for its inclusive and supportive work atmosphere, Atria emphasizes professional development, healthy work-life balance, and rewarding career opportunities for individuals interested in making a meaningful impact in senior living.
Job Responsibility:
Join the kitchen staff in preparing and cooking food for our residents
Build positive relationships with residents, employees and coworkers
Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day
Maintain the kitchen in a clean, safe and sanitary condition at all times
Requirements:
High school diploma or general education degree (GED)
One to three years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or company standards
Ability to read and follow recipes, guides, cleaning schedules and logs
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