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The Cook is responsible for the preparation and cooking of food in the community. This individual ensures that all meals are prepared and presented according to Coterie standards.
Job Responsibility:
Provide a high level of culinary customer service at all times
Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored, and prepared according to Company standards
Estimate daily or weekly needs of food and supplies and communicates needs to Chef de Cuisine
Participate in preparing and cooking meals according to established recipes and approved menus
Document temperatures of food prior to service, refrigeration, and freezer
Prepare and ensure snacks and beverages are available to residents at all times
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Adhere to Quality Enhancement standards and standard food safety practices
Assist with preparation and execution of special events, banquets, and theme meals
Attend pre-meal stand up in kitchen prior to meal service
May perform other duties as needed and/or assigned
Requirements:
High School Diploma or General Education Degree (GED)
Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or Company standards
Ability to read and follow recipes and printed production guides, cleaning schedules, and logs
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