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Cook

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Marriott Bonvoy

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Location:
Spain , Tenerife

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Txoko by Martín Berasategui is a modern Basque restaurant where tradition meets innovation. Our mission is to deliver unique culinary experiences based on high-quality ingredients, creativity, and professional service in a dynamic environment. JOIN OUR TEAM! …as a Cook at Txoko by Martín Berasategui. Who are we looking for…? Are you passionate about cooking and ready to take responsibility in a professional kitchen? As a Cook, you will prepare dishes according to the restaurant’s standards, support the Head Chef, and ensure that every plate meets our quality expectations. We are looking for someone organized, detail-oriented, and eager to work in a team, contributing to the smooth operation of the kitchen and the satisfaction of our guests.

Job Responsibility:

  • Preparing and cooking dishes according to recipes, standards, and presentation guidelines
  • Collaborating with the Head Chef and kitchen team to ensure timely and consistent service
  • Supervising and mentoring junior staff or kitchen assistants when required
  • Ensuring the proper handling, storage, and rotation of ingredients
  • Maintaining cleanliness, hygiene, and organization in all kitchen areas
  • Assisting with inventory control, stock management, and ordering when necessary
  • Adhering to all health, safety, and food hygiene standards
  • Contributing ideas for menu development and seasonal dishes
  • Maintaining a professional and proactive attitude throughout service

Requirements:

  • Proven experience as a cook, preferably in restaurants of high quality or gastronomy-focused establishments
  • Solid knowledge of culinary techniques, cooking methods, and presentation standards
  • Ability to work efficiently in a fast-paced kitchen environment
  • Attention to detail, discipline, and commitment to quality
  • Team player with good communication and interpersonal skills
  • Flexibility to work shifts, weekends, and holidays
  • Passion for gastronomy, learning, and professional growth
  • Good presentation, professionalism, and proactive attitude
  • Valid work permit for Spain
What we offer:
  • Competitive salary aligned with fine dining and Michelin-star standards
  • “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
  • 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings
  • Corporate benefits program with leisure, lifestyle, and dining discounts
  • A special birthday surprise
  • A complimentary stay at the resort after your first year of service
  • 13th and 14th salary payments
  • Continuous training and professional development through our corporate university
  • Career growth opportunities within Michelin-level restaurants and an international company
  • Complimentary meals in the employee restaurant
  • Uniform and laundry service provided
  • Internal events, employee celebrations, and team-building activities
  • Participation in social responsibility initiatives
  • Comprehensive corporate medical care

Additional Information:

Job Posted:
January 07, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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