Cook

• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
• Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
• Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
• Focus on resident satisfaction and resolve any food-compliant issues as needed
• Other duties as assigned

• High school graduate or equivalent
• Minimum 2 years’ experience in industry or full-service restaurant cooking
• Ability to prepare and follow Holiday recipes
• Effective communication in English and excellent customer service skills
• General knowledge of and ability to conform to sanitation and safe food handling practices

Basic Computer skills preferred

• Competitive Pay
• Paid Holidays & PTO
• Comprehensive Health Plans
• Career Advancement Opportunities
• Tuition Reimbursement
• Employee Loyalty Rewards Program
• Retirement Savings Plan with Employer Match
• Rewards & Recognition
• Health & Safety