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Legends Global · Gastronomy

Cook

United States, Branson · Job Posted February 20, 2026

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Job Description

The Cook will be responsible for preparing food in a timely, efficient, sanitary, and consistent manner. This role requires the ability to work in a fast-paced, high-pressure environment while maintaining strong organizational skills to handle job duties quickly and effectively. The Cook must be a team player, adhere to safety procedures, and be comfortable working in a kitchen with high heat levels.

Job Responsibility

Sauté, grill and carve food
Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes
Carves and slices meats and cheese
Portions and arranges food on serving dishes
Prepares fruit or seafood cocktails and hors d’oeuvres
Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes
Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, and fryer

Requirements

High School diploma/GED required
Some Culinary training or directly related experience preferred
Ability to work with limited supervision
Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
Must have a professional attitude and appearance
ServSafe certification preferred
Ability to lift more than 75 pounds and must be able to sit, stoop, kneel, crouch
Must be able to understand and follow oral and written instructions

Nice to have

Some Culinary training or directly related experience
ServSafe certification

Legends Global - All Job Offers

Branson

Cook

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