Cook

• Communicate well with others and believe in the importance of teamwork
• be responsible for delivering high-quality, safe food in a fast-paced kitchen
• follow award-winning chef-curated recipes using only the freshest ingredients
• maintain a clean, sanitized, and organized station
• train in assigned kitchen station based on skill and comfort
• ensure food safety and quality standards are met
• support a positive and respectful team environment

• Must be at least 18 years of age
• availability to work flexible daytime shifts
• ability to stand for extended periods
• adherence to safety and hygiene protocols
• willingness to work collaboratively in a team
• ability to follow instructions precisely
• physical capability to perform kitchen duties
• High school diploma or equivalent preferred
• prior kitchen or cooking experience is beneficial but not required
• strong communication and teamwork skills
• ability to follow detailed recipes accurately
• commitment to food safety and hygiene standards
• capability to work in a fast-paced environment
• positive attitude and willingness to learn

prior kitchen or cooking experience is beneficial but not required

• Health Insurance
• Dental Insurance
• vision coverage
• 401(k) retirement savings
• Paid Time Off
• Tuition Reimbursement
• Flexible spending account