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Cook

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OysterLink

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Location:
United States , Overland Park

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

20.00 USD / Hour
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Job Description:

Fresh Ideas Management is a dynamic and innovative food service management company dedicated to the belief that good food has the power to bring people together and create lasting memories. Specializing in corporate dining, education, and various commercial foodservice operations, Fresh Ideas fosters a culture where creativity and openness thrive and team members feel empowered to innovate. The company prides itself on providing a fun and engaging working environment alongside a diverse workforce that thrives on collaboration and the pursuit of culinary excellence. At Fresh Ideas, employees are motivated not only to deliver unique, high-quality dining experiences but also to... Show More

Job Responsibility:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in the ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and lifting techniques

Requirements:

  • Previous cook experience preferred
  • Ability to work full time according to schedule
  • Ability to stand for extended periods and perform physical kitchen tasks
  • Ability to follow food safety and hygiene standards
  • Good communication skills
  • Ability to work cooperatively with team members
  • Must be able to perform essential functions with or without reasonable accommodation
  • Ability to follow standardized recipes and food safety guidelines
  • Strong attention to detail and commitment to maintaining cleanliness
  • Ability to operate and maintain kitchen equipment
  • Basic record keeping and inventory assistance
  • Commitment to workplace safety and compliance with company policies
  • High school diploma or equivalent preferred
What we offer:
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Disability insurance
  • Retirement Plan
  • Paid Time Off
  • holiday time off
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts

Additional Information:

Job Posted:
January 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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