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Cook

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Brazil, Sao Paulo

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Prepare and cook food according to high-quality standards in adherence with recipes and company guidelines at W Hotel Sao Paulo during night shifts.

Job Responsibility:

  • Prepare cold foods
  • test foods to determine if they have been cooked sufficiently
  • serve food in proper portions onto proper receptacles
  • report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • ensure adherence to quality expectations and standards.

Requirements:

  • Prepare ingredients for cooking including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables
  • weigh, measure, and mix ingredients
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • operate ovens, stoves, grills, microwaves, and fryers
  • test foods to determine if they have been cooked sufficiently
  • monitor food quality while preparing food
  • set-up and break down work station
  • serve food in proper portions onto proper receptacles
  • wash and disinfect kitchen area, tables, tools, knives, and equipment
  • ensure uniform and personal appearance are clean and professional
  • maintain confidentiality of proprietary information
  • protect company assets
  • speak with others using clear and professional language
  • develop and maintain positive working relationships with others
  • support team to reach common goals
  • adhere to quality expectations and standards
  • lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • stand, sit or walk for an extended period of time.
What we offer:
  • Equal opportunity employer policy
  • diverse and inclusive work environment
  • no fees recruitment policy
  • support to individuals with disabilities during application process.

Additional Information:

Job Posted:
May 29, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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