Cook, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Atlanta

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Exquisite experiences await at The St. Regis Atlanta, combining timeless glamour with anticipatory service. Join a supportive, global team where you can do your best work.

Job Responsibility:

Prepare ingredients and cook food according to recipes and quality standards
Operate various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers
Monitor food quality and maintain cleanliness of designated work areas
Adhere to company policies and ensure safety in the workplace
Develop and maintain positive working relationships with team members

Requirements:

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Nice to have:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

What we offer:

Equal opportunity employer
Non-discrimination on any protected basis including disability, veteran status, or other basis protected by law

Additional Information:

Job Posted:
September 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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