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Cook

Memorial Healthcare System

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Location:
United States , Hollywood

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Prepares and produces food for distribution to patients, retail, physicians and catering services.

Job Responsibility:

  • Prepares food according to standardized recipes ensuring food production schedules are met
  • Follows menus provided and communicates any concerns to departmental leadership
  • Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards
  • Adheres to all applicable HACCP guidelines regarding the requisition, storage, handling and preparation of food
  • Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area

Requirements:

  • One (1) year of food service experience which can include training from a culinary program
  • No Degree or any other education earned (Required)
  • High School Diploma or Equivalent Preferred

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Parttime
Work Type:
On-site work
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