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Cook

The 'Quin House

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Location:
United States, Back Bay

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

27.00 - 31.00 USD / Hour
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Job Description:

The 'Quin House is a multi-award-winning modern private social club in Back Bay. A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy.

Job Responsibility:

  • Prep and cook foods of exceptional quality for our members and their guests
  • Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
  • Cooks food of high quality according to standard recipes
  • Manages multiple cold and hot stations
  • Assists with the preparation, presentation, decoration and storage of all food items
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
  • Perform opening and closing duties according to established side work checklist
  • Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
  • Assists other team members as needed, both with and without the direction of management
  • Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
  • Re-stocks items and supplies as needed and alerts management of shortages
  • Communicates health and/or safety concerns/violations immediately to the management
  • Attends all informational meetings
  • Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin
  • Assume 100% responsibility for the quality of food cooked
  • Assists in providing training opportunities for team new members
  • Performs all other related duties as assigned
  • Assist in the investigation of member complaints regarding food quality and service

Requirements:

  • Minimum of 1 to 3 years of cooking experience preferred depending on position
  • Experience in a hotel or restaurant preferred
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Good oral and written communication skills in English, second language is a plus
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
  • Open availability and flexibility to work according to the needs of the business
  • SERV Safe or equivalent certification preferred
  • High School Diploma or equivalent
  • Culinary arts or a related field education or experience preferred

Nice to have:

  • SERV Safe or equivalent certification preferred
  • Culinary arts or a related field education or experience preferred
  • second language is a plus

Additional Information:

Job Posted:
December 12, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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