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Le Pain Quotidien, meaning 'the daily bread,' is more than just a name – it embodies a philosophy and way of life centered on the time-honored tradition of sharing fresh, wholesome bread at communal tables. This distinguished bakery-restaurant chain creates an atmosphere where friends and strangers alike come together to enjoy warm, fragrant loaves and nourishing meals, fostering a sense of community and connection. Known for its commitment to quality, Le Pain Quotidien is part of Convive Brands, a New York-based hospitality group recognized for building and operating high-quality restaurant brands. Convive manages over 50 restaurants nationwide, including Le Pain...
Job Responsibility:
Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards
keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
assist kitchen manager in maintaining proper food par levels and use prep sheet to prepare correct levels
conduct line checks for quality control
use proper tools, equipment, and ingredients for each menu item
follow all opening, mid, and closing procedures as directed by checklists and the kitchen manager
follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Requirements:
high school diploma or equivalent
1 or 3 months of related restaurant experience or training
ability to follow detailed instructions
previous knife-handling experience a plus
flexibility in schedule is highly preferred but not required
ability to be cross-trained in all areas of the kitchen preferred
ability to speak, read, and understand the primary language(s) of the work location
Nice to have:
previous knife-handling experience a plus
flexibility in schedule is highly preferred but not required
ability to be cross-trained in all areas of the kitchen preferred
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