Cook Job at KFC Dublin - Jervis Centre (Carrickfergus)

Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience.

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Parttime

Cook

Join our DYNAMIC team at Bickford Senior Living as a Cook! The Cook supports the...

Location

United States , Gurnee

Salary:

17.00 - 19.50 USD / Hour

Bickford of Marshalltown

Expiration Date

Until further notice

Requirements

Exhibits "learner's mindset."
Ability to handle multiple priorities
Possess written and verbal skills for effective communication
Competent in organizational and time management skills
Demonstrates good judgment, problem-solving, and decision-making skills.

Job Responsibility

Prepare meals following Bickford’s menus, processes, and expectations.
Serve food timely, at the correct temperatures, and appropriately plated.
Ensure Bickford’s process is followed during meal service.
Interact with residents in the Dining Room during meals to enhance their dining experience.
Wash dishes, pots, and pans following Bickford’s dishwashing procedure.
Follow the Kitchen Daily Task Guide.
Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences.
Maintain food service records in accordance with regulatory requirements and Bickford’s policies.
Store food in accordance with regulatory requirements and Bickford’s policies.
Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.

What we offer

Medical
dental
vision
voluntary products
Prescription savings plans
401(k) with employer match
Pay available daily
PTO
Voluntary Life
Voluntary Short-Term Disability

Fulltime

Cook

At Sawmill Creek, work is FUN! As a cook, you’ll maintain cleanliness and sanita...

Location

United States , Sandusky

Salary:

19.50 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
Must have excellent communication and problem-solving skills
Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
Ability to work collaboratively in team settings as well as working independently
Ability to work nights, weekends, and holiday periods to meet business needs
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Job Responsibility

Maintain cleanliness and sanitation for all cookware items in our food and beverage locations
Cook and prepare food items for our guests
Understand and adhere to all food hygiene and health safety regulations
Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared
Use correct portions to ensure proper food cost procedures are followed
Prepare and cook food items in accordance to company standards
Maintain a sanitary work area, adhering to all local and state health regulations
Ensure a quick pace of service and uphold quality food standards following correct portion control
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures
Cleaning of work area and kitchen, including: sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing

What we offer

Paid training and FREE uniforms
FREE Admission to Cedar Point and our other properties
FREE tickets and discounts to local attractions
FREE tickets for family and friends
20% discounts on food and merchandise
Employee-only ride nights, game nights, and FREE FOOD events

Fulltime

Cook

Cook (Full-Time) at LakeHouse Senior Living in Beaver Falls, PA. Prepare hot and...

Location

United States , Beaver Falls

Salary:

Not provided

Dewolfe Place

Expiration Date

Until further notice

Requirements

Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required
Must be able to work weekends

Job Responsibility

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
Taste and prepare food to determine quality and palatability

What we offer

Competitive pay with early access to earned wages
Flexible scheduling
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off
Holidays
401(k) with employer match

Fulltime

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you'l...

Location

United States , Morehead

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you'l...

Location

United States , Newport News

Salary:

18.75 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave
disability coverage

New

Cook

Location

United States , PENN HILLS

Salary:

17.00 - 20.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Previous experience in Senior Living preferred
Experience with production methods, portion control and food handling safety required
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required
Must be able to work weekends

Job Responsibility

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
Taste and prepare food to determine quality and palatability

What we offer

Competitive pay with early access to earned wages
Flexible scheduling
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off and holidays
401(k) with employer match
Paid training and growth opportunities

Parttime

New

Cook

As Cook, you will responsible for preparing, producing and presenting superior q...

Location

Australia , Surfers Paradise

Salary:

Not provided

Wyndham Destinations

Expiration Date

Until further notice

Requirements

2 years’ experience as a Cook or similar position, within a resort/hotel environment
Trade Qualified (Certificate III Commercial Cookery) is desirable
Thorough understanding of the principles of food safety and hygiene of food preparation
Innovative and have passion for preparing high quality restaurant meals, with the ability to produce and create menus
Display an open friendly manner and positive attitude and team spirit
Great attention to detail with an excellent ability to multi-task and prioritise varying work demands and work load
Demonstrate ability to work unsupervised in a pressured environment
Display excellent people, communication and customer service skills
Ability to work a flexible roster, including nights, weekends, school and public holiday periods

Job Responsibility

preparing, producing and presenting superior quality food in a timely and professional manner as directed by the Executive Chef
placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests dining in our restaurant have a memorable dining experience

What we offer

Professional development funding
Discounted hotel stays across Australia, Fiji, New Zealand

Parttime

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