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Aramark UK Logo Aramark UK · Gastronomy

Cook

Canada, Dieppe · Job Posted April 16, 2026
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Job Description

Do you love to cook? Are you passionate about food? As a Cook on our culinary team at the Romeo Leblanc International Airport, you’ll help bring recipes to life while being able to flex your creativity! At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibility

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • May assist other team members, including Tim Horton's team members, when required
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Requirements

  • 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
  • Experience with large quantity batch cooking an asset
  • Bilingual in French and English considered an asset
  • Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
  • Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
  • Knowledge of and commitment to upholding high standards of food safety and hygiene
  • Additional certification may be required by work location
  • Ability to work effectively and efficiently supervised and unsupervised
  • Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
  • Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Nice to have

  • Experience with large quantity batch cooking
  • Bilingual in French and English
  • Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent
  • Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification

What we offer

  • Extended health benefits
  • Employee meal plan
  • Complimentary uniforms and safety shoes
  • Paid sick time
  • Paid vacation time
  • Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
  • Opportunities for advancement
  • Scholarship opportunities for dependents of employees
  • Volunteerism events
  • Team events
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