Cook Job at Emerson Hospital (Concord)

New

Cook

Boston Pizza Cooks are the engine of the entire restaurant! They are responsible...

Location

Canada , Dartmouth

Salary:

Not provided

Boston Pizza

Expiration Date

Until further notice

Requirements

Collaborative
Team Player
Multi Tasker
Self-Starter
Detail Oriented
Efficient

Job Responsibility

Creating our delicious menu items perfectly every time for every guest
Ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish
Championing a fun and safe work environment
Contributing to a thriving workplace culture

What we offer

Flex scheduling, days or nights
Pizza discount on Canada's best gourmet pizza
Community service opportunities
Team outings
Team environment
Awards & recognition
BPI Scholarship Awards

Cook

The Cook is responsible for preparing nutritious, well-balanced, and appealing m...

Location

Canada , Brooks

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Prepare and cook meals in accordance with planned menus, standardized recipes, and dietary requirements (e.g., diabetic, low-sodium, texture-modified diets)
Ensure food is prepared, portioned, and served in a timely and consistent manner
Monitor food quality, taste, temperature, and presentation to ensure resident satisfaction
Follow all food safety, sanitation, and infection prevention protocols (e.g., HACCP standards)
Maintain a clean, organized, and hygienic kitchen and food preparation area
Track inventory levels, rotate stock, and assist with ordering supplies as needed
Properly store food items in compliance with regulatory guidelines
Collaborate with dietary staff, nutritionists, and management to accommodate special dietary needs and preferences
Assist with menu planning and suggest improvements based on resident feedback
Ensure compliance with local health regulations and facility policies

New

Cook

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Melbourne

Salary:

18.00 - 20.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

1 – 2 years’ cooking experience is preferred
Above average food production skills
Food Handler or ServSafe Certificate

Job Responsibility

Daily food production
Perform basic food preparation items, i.e. stocks, soups and vegetables
Understand residents' preferences and makes them a priority
Perform tasks error free and meet quality standards and follows menu specifications

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed!)
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

New

Cook

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Livermore

Salary:

21.00 - 24.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

1 – 2 years’ cooking experience is preferred
Above average food production skills
Food Handler or ServSafe Certificate

Job Responsibility

Responsible for daily food production
Perform basic food preparation items, i.e. stocks, soups and vegetables
Understand residents' preferences and makes them a priority
Perform tasks error free and meet quality standards and follows menu specifications

What we offer

Medical, Dental and Vision
Early Wage Access (access to earned wages when needed)
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

New

Cook

Our hospitality-based care services and superstar employees (like you!) inspire ...

Location

United States , Palm Desert

Salary:

20.00 - 21.00 USD / Hour

Leisure Care

Expiration Date

Until further notice

Requirements

1 – 2 years’ cooking experience
Above average food production skills
Food Handler or ServSafe Certificate

Job Responsibility

daily food production
Perform basic food preparation items, i.e. stocks, soups and vegetables
Understand residents' preferences and makes them a priority
Perform tasks error free and meet quality standards and follows menu specifications

What we offer

Medical, Dental and Vision
Early Wage Access
401(k)
10 days vacation & 1 hour sick leave earned for every 30 hours worked
Bereavement & Jury Duty Leave
6 Holidays
2 Float Holidays
Flexible Spending Accounts (Health and Dependent Care)
Meal Discounts
Tuition Assistance

Fulltime

New

Cook

As a Cook, you will be responsible for preparing menu items according to company...

Location

United States , Apopka

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Prepare menu items according to company policies, procedures, programs, and performance standards
Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas
Stocks and rotates products on cooking line
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

What we offer

401(k)
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Training & development
Tuition assistance
Vision insurance
Educational Assistance with DeVry University with complimentary laptop

Parttime

New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , McKinney

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

New

Cook

The Cook is primarily responsible for preparing and serving students healthy, fr...

Location

Canada , Maskwacîs

Salary:

37786.00 - 58526.00 CAD / Year

Maskwacis Education Schools Commission

Expiration Date

July 02, 2026

Requirements

Professional certificates in food services required
Minimum of one (1) year of cooking experience required

Job Responsibility

Prepare meals
Prepare and serve healthy, fresh, and well-balanced meals in compliance with MESC’s health and nutritional plan
Ensure and provide consistent food preparation and the highest calibre of food presentation
Follow the menu as written by the Director of Food Services
Safely storage and retain food
Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimize waste, and maximize quality
Maintain daily production records, temperature logs, and other spreadsheets
Uphold standards of practice in inventory procedures
Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations
Maintain a healthy and safe kitchen

Fulltime

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