Cook

• Prepare ingredients for cooking
• follow recipes, quality standards, and food preparation checklist
• operate kitchen appliances
• monitor food quality
• check and ensure temperature accuracy
• maintain cleanliness and sanitization standards in the kitchen area and tools
• maintain a professional work environment and support team goals.

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• wash and peel fresh fruits and vegetables
• weigh, measure, and mix ingredients
• prepare and cook food according to recipes, quality standards, and food preparation checklist
• operate ovens, stoves, grills, microwaves, and fryers
• test foods to determine if they have been cooked sufficiently
• monitor food quality while preparing food
• set-up and break down work station
• serve food in proper portions onto proper receptacles
• wash and disinfect kitchen area, tables, tools, knives, and equipment
• check and ensure the correctness of the temperature of appliances and food
• follow company safety and security policies and procedures
• ensure uniform and personal appearance are clean and professional
• maintain confidentiality of proprietary information
• protect company assets
• ensure adherence to quality expectations and standards
• stand, sit, or walk for an extended period of time or for an entire work shift
• reach overhead and below the knees, including bending, twisting, pulling, and stooping
• move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Culinary or cook experience 1 year+ ideally.

• Accommodation for individuals with disabilities as required by local accessibility laws
• equal opportunity employer policy
• supportive and diverse work environment.