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Cook

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Perkins Restaurant & Bakery

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Location:
United States , Sheridan

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Category:
Manufacturing

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Contract Type:
Employment contract

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Salary:

15.00 - 19.00 USD / Hour
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Job Description:

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Job Responsibility:

  • Prepares menu items according to company policies
  • Maintain food costs
  • Maintain cleanliness of the kitchen
  • Stock and rotate products on line
  • Ensure correct portioning, quality, cooking time and performance standards
  • Prepare prep items according to guest request following food safety procedures
  • Utilize FIFO standards
  • Conduct line sweeps
  • Clean as you go
  • Communicate with manager and coworkers about deficiencies or problems

Requirements:

  • Basic skills such as sanitation, safety, and customer service can be taught through in house training
  • None
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Must be able to lift up to 50 pounds
  • Must have high level of mobility/flexibility
  • Must be able to communicate clearly
  • Must be at least 16 years of age
  • Must have reliable transportation
What we offer:
  • Competitive pay
  • Dental insurance
  • Vision insurance
  • Health insurance
  • 401k with employer match
  • Meal discounts
  • Paid vacation time
  • No state income tax

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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