Cook Wanted Job at Perkins Restaurant & Bakery (Faribault)

Sous Chef

We’re looking for a collaborative Sous Chef to join the dynamic team at Charlton...

Location

United Kingdom , Charlton, London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Must have a ‘can do’ attitude and ability to work under pressure
A passion for celebrating success - loves what they do
Builds relationships on integrity, respect and trust
Structured, collaborative, and approachable
Builds genuine partnerships with clients
Listens and acts on what customers want
Must be flexible with schedule, able to work different shifts
Forward thinking and innovative
Adaptable with great leadership skills
Has fire in their belly, not afraid to stay true to what’s important. Remains steadfast when the going gets tough

Job Responsibility

Work in collaboration with all departments within the catering team to deliver excellent food
Overseeing the preparation, cooking and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day
Taking reasonable care across all aspects of health and safety including relevant training and documentation
Maintain high levels of food safety throughout your working environment at all times
Create and maintain a pleasant working environment through integrity, positivity and being a team player
Support in managing variable labour in line with budgeted guidelines
Work closely with head chef and Levy management to minimise any unnecessary costs
Ensure menus are costed and in line with budget
Complete weekly stocktakes and invoice recording, in line with company policy

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Birthday off
Holiday purchase scheme
AvivaDigicare
Medicash (dental, optical, therapy treatments)
24/7 Employee Assistance Programme

Fulltime

Associate - Personal Injury and Clinical Negligence

This is a rare opportunity to join our Personal Injury and Clinical Negligence t...

Location

United Kingdom , Putney

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

educated to degree level and preferably with a 2:1 or above
a solicitor of 2 years PQE
you are a highly motivated and professional
you are quick thinking and a fast learner
you have broad experience in Claimant litigation work
you have experience of running a caseload of your own
you work and think independently
you will be able to look after our existing clients and win new work
you want to develop your career
you can demonstrate commercial awareness

Job Responsibility

to provide a high quality legal service to all Russell-Cooke clients
to provide a high quality experience to our clients in terms of service delivery
to develop and maintain good client relationship skills, gaining clients’ confidence and that of your colleagues
to establish what needs to be done to solve a client’s problems
to offer advice on the law, legal procedures and a wide range of associated issues
to attend and represent Russell-Cooke at client meetings and conferences
to represent clients in Courts where required

What we offer

competitive salaries
generous benefits

Fulltime

Associate Personal Injury & Clinical Negligence

This is a rare opportunity to join our Personal Injury and Clinical Negligence t...

Location

United Kingdom , Putney

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

educated to degree level and preferably with a 2:1 or above
a solicitor of 3+ years PQE
you are a highly motivated and professional
you are quick thinking and a fast learner
you have broad experience in Claimant litigation work
you have experience of running a caseload of your own
you work and think independently
you will be able to look after our existing clients and win new work
you want to develop your career
you can demonstrate commercial awareness

Job Responsibility

to provide a high quality legal service to all Russell-Cooke clients
to provide a high quality experience to our clients in terms of service delivery
to develop and maintain good client relationship skills, gaining clients’ confidence and that of your colleagues
to establish what needs to be done to solve a client’s problems
to offer advice on the law, legal procedures and a wide range of associated issues
to attend and represent Russell-Cooke at client meetings and conferences
to represent clients in Courts where required

What we offer

competitive salaries
generous benefits

Fulltime

Chef de Partie

We’re opening new restaurants in fantastic neighbourhoods across the South, so d...

Location

United Kingdom , Twickenham

Salary:

14.00 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Worked with fresh ingredients in a premium branded kitchen
calm under pressure
high standards of food hygiene
enjoys learning new things
CDP, Line Chef or Cook who wants to create delicious dishes

What we offer

50% off when visiting with your friends & family
amazing team socials
long service awards
access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
early access to your pay if required through WageStream
auto-enrolment in our pension scheme
free food & drinks on shifts
career progression
ongoing professional training & development
freedom to get involved with new openings

Banquet Cook

Location

United States of America , Chicago

Salary:

25.41 - 26.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain a good working relationship with other employees providing encouragement as needed
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
and maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

Job Responsibility

Prepare specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Work together with other team members on a daily basis to ensure a flawlessly executed final product
Create an environment where motivated people want to join, learn, do their best and advance

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Commis Chef

You will receive a warm welcome into the Apex family on joining us as a Commis C...

Location

United Kingdom , Bath

Salary:

13.52 GBP / Hour

Apex Hotels Ltd

Expiration Date

July 24, 2026

Requirements

Previous experience as a Kitchen Porter
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Job Responsibility

Delivering a high level of food to all our guests
helping maximise revenue through first class food preparation and delivery
embracing every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share
being passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
preparing dishes so they are ready for guests at the right time, in line with brand standards
preparing the mis-en-place for the relevant dishes and menu's
ensuring equipment and work spaces are kept clean and tidy and in line with food hygiene requirements
assisting the Chef de Partie with regard to preparation of mis-en-place, cooking and the service of food to the required standards
being responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times in line with departmental cleaning schedules

What we offer

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you are working
Access to an external Employee Assistance Programme
Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
£200 referral bonus when your friends or family join the team
Contributions to a pension plan

Fulltime

Chef de Partie

Our people are the heart and soul of what we do, making us stand out in a crowde...

Location

United Kingdom , London

Salary:

14.00 GBP / Hour

Megan's by the Green

Expiration Date

Until further notice

Requirements

Ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure
high standards of food hygiene
enjoy learning new things
attitude is more important than experience
be a CDP, Line Chef or Cook who wants to create delicious dishes

What we offer

50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free food & drinks on shifts
Career progression
Ongoing professional training & development, with real career progression
Freedom to get involved with new openings

Banquet Cook

Location

United States , Chicago

Salary:

25.41 - 26.91 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain a good working relationship with other employees providing encouragement as needed
Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty
Adhere to proper food handling, sanitation, and safety procedures
maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required
and maintain appropriate dating, labeling, and rotation of all food items
Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages
Ability to ensure an adequate supply of materials for the shift and bring up to par those items needed
Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service
Ability to prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing
Properly break down the station by storing foods properly and carefully labeling them

Job Responsibility

Preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Create an environment where motivated people want to join, learn, do their best and advance

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and Paid Time Off benefits
401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Parttime

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Cook Wanted

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Looking for more opportunities?

Cook Wanted

Sous Chef

Associate - Personal Injury and Clinical Negligence

Associate Personal Injury & Clinical Negligence

Chef de Partie

Banquet Cook

Commis Chef

Chef de Partie

Banquet Cook

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