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Being a country club cook involves working in the kitchen of a private country club, where members gather for leisure activities, social events, and sports. As a country club cook, your primary responsibility is to prepare and cook meals for club members, catering to their preferences and dietary requirements.
Job Responsibility:
Prepare and Serve Required Food Items
Set Up Service Units and Prep Cook Station
Organize Work Station and Storage Rooms
Interaction with Customers
Requirements:
High School degree/GED
One year of culinary experience preferred, preferably in the golf industry