Cook Tournant, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Bachelor Gulch

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

35.00 USD / Hour

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Job Description:

The Cook Tournant position at The Ritz-Carlton Bachelor Gulch involves preparing and cooking food according to recipes and quality standards, operating kitchen equipment, maintaining food quality, and ensuring proper kitchen sanitation. The position requires following company safety and security policies, maintaining professional appearance, and working as part of a team to deliver exceptional luxury service.

Job Responsibility:

Prepare ingredients for cooking including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

What we offer:

Free Parking
Free Meal
Online culinary training opportunities through Rouxbe Cooking School
Access to hundreds of well-designed and visually appealing lessons

Additional Information:

Job Posted:
November 08, 2025

Expiration:
November 14, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Cook Tournant

Marriott Bonvoy

Location:United States, Bachelor Gulch

Category:Gastronomy

Contract Type:Employment contract