Cook Sushi II, Marriott Bonvoy

Cook Sushi II

Marriott Bonvoy

Location:
United States, Marco Island

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Job Responsibility:

Prepare ingredients for cooking including portioning, chopping, and storing food
Pull food from freezer storage to thaw in refrigerator
Weigh, measure, and mix ingredients according to recipes
Prepare and cook food according to recipes, quality standards, and presentation standards
Monitor food quality while preparing food
Test foods to determine if cooked sufficiently
Ensure proper portion, arrangement, and food garnish
Serve food in proper portions
Use kitchen tools safely and appropriately
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check temperature of appliances and food
Follow all company and safety policies and procedures
Report maintenance needs, accidents, and unsafe conditions
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Support team to reach common goals

Requirements:

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Nice to have:

Preferred Sushi Cooking Experience

What we offer:

Training and development opportunities
Recognition programs
Holistic well-being focus
True camaraderie with diverse group of co-workers
Luxury work environment
Equal opportunity employer
Valued and celebrated unique backgrounds

Additional Information:

Job Posted:
November 01, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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