Cook Supervisor Job at Aramark UK (Colorado Springs)

Cook Supervisor

At St. Mary's Catholic Primary School, part of Taylor Shaw, we believe healthy f...

Location

United Kingdom

Salary:

13.21 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering is essential

Job Responsibility

Proactively manage teams on site
Accountable for recruiting, inducting, training, and supporting colleagues
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life’s important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Fulltime

Kitchen supervisor

The kitchen supervisor plans and directs activities related to the preparation a...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary schooling can be required
1 to 2 years of experience as a cook or kitchen team leader
Ability to quickly grasp the facts
Analytical mind
Facility with numbers
Ability to make decisions
Team spirit
Leadership
Good verbal communication skills
Confidence

Job Responsibility

Plans and directs activities related to the preparation and the cooking of the food
Ensures the quality of the food conforms to standards
Evaluates the requirements for and the cost of the food
Evaluates the requirements for and the cost of labor
Oversees the activities of the cooks and the kitchen staff
Maintains a good working environment
Recruits and hires personnel in conjunction with the manager or franchisee
Explains the new recipes and the new equipment to the kitchen staff
Orders the food, supplies and kitchen equipment
Teaches the cooks to prepare, cook, garnish and present the food

Kitchen Supervisor

The kitchen supervisor plans and directs activities related to the preparation a...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary schooling can be required
1 to 2 years of experience as a cook or kitchen team leader
Ability to quickly grasp the facts
Analytical mind
Facility with numbers
Ability to make decisions
Team spirit
Leadership
Good verbal communication skills
Confidence

Job Responsibility

Plans and directs activities related to the preparation and the cooking of the food
Ensures the quality of the food conforms to standards
Evaluates the requirements for and the cost of the food
Evaluates the requirements for and the cost of labor
Oversees the activities of the cooks and the kitchen staff
Maintains a good working environment
Recruits and hires personnel in conjunction with the manager or franchisee
Explains the new recipes and the new equipment to the kitchen staff
Orders the food, supplies and kitchen equipment
Teaches the cooks to prepare, cook, garnish and present the food

Fulltime

Kitchen supervisor

The kitchen supervisor plans and directs activities related to the preparation a...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary schooling can be required
1 to 2 years of experience as a cook or kitchen team leader
Ability to quickly grasp the facts
Analytical mind
Facility with numbers
Ability to make decisions
Team spirit
Leadership
Good verbal communication skills
Confidence

Job Responsibility

Plans and directs activities related to the preparation and the cooking of the food
Ensures the quality of the food conforms to standards
Evaluates the requirements for and the cost of the food
Evaluates the requirements for and the cost of labor
Oversees the activities of the cooks and the kitchen staff
Maintains a good working environment
Recruits and hires personnel in conjunction with the manager or franchisee
Explains the new recipes and the new equipment to the kitchen staff
Orders the food, supplies and kitchen equipment
Teaches the cooks to prepare, cook, garnish and present the food

Fulltime

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Knoxville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Fulltime

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Sterling Heights

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Sous Chef

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

Canada , London

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Commis 2 - Butchery

Prepare and manage food ingredients for cooking in a professional kitchen; engag...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Job Responsibility

Prepare ingredients for cooking
Prepare and cook food according to recipes and standards
Monitor food quality
Serve food in proper portions
Maintain cleanliness of kitchen area and equipment
Follow safety and security policies
Maintain positive relationships within team
Stand, walk, and lift objects as needed during work shifts

Fulltime

Cook Supervisor

Aramark UK

Location:
United States , Colorado Springs

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

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