CrawlJobs Logo
OysterLink Logo OysterLink · Gastronomy

Cook Supervisor

United States, Norwalk Employment contract 20.00 USD / Hour · Job Posted May 27, 2026
Apply Position
Job Link Share

Job Description

Compass Group, a global leader in foodservice, is currently hiring for a full-time Cook Supervisor position located at BLT Cafe 45, 45 Glover Avenue, Norwalk, CT 06851. Compass Group is renowned for its commitment to delivering exceptional food and hospitality services, with a focus on fostering diversity and inclusion to drive success. This respected company operates across multiple sectors and is passionate about hiring talented individuals who share their enthusiasm for culinary arts and superior customer service. With a strategic emphasis on employee development, Compass Group offers continuous hands-on training and education on the latest industry trends, creating an inspiring... Show More

Job Responsibility

  • Train employees
  • plan, assign and direct work
  • appraise performance
  • reward and discipline associates
  • address complaints and resolve problems
  • advise management on purchasing requirements
  • ensure proper quality, serving temperatures and portion control using approved recipes
  • operate and clean kitchen equipment safely
  • store, label and date food items according to policy
  • maintain food rotations to minimize waste
  • follow HACCP guidelines for food safety
  • remain present during meal periods to receive customer feedback
  • perform other duties as assigned

Requirements

  • Previous cooking and culinary experience required
  • ability to supervise food-service associates
  • knowledge of kitchen safety and sanitation procedures
  • strong organizational skills
  • ability to work Monday through Friday 6:30 am to 3:00 pm
  • willingness to comply with company policies
  • ability to perform essential job functions with or without accommodation

What we offer

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Retirement Plan
  • Employee assistance program
  • Discount Marketplace
OysterLink - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Cook Supervisor

8 matching positions

Cook Supervisor

At St. Mary's Catholic Primary School, part of Taylor Shaw, we believe healthy f...
Location
Location
United Kingdom
Salary
Salary:
13.21 GBP / Hour
elior.co.uk Logo
Elior UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Genuine interest in customer service excellence
  • Focused on the front line
  • Proven team leader experience
  • Self-motivated and able to work well unsupervised
  • Previous experience within catering is essential
Job Responsibility
Job Responsibility
  • Proactively manage teams on site
  • Accountable for recruiting, inducting, training, and supporting colleagues
  • Motivating and managing a team
  • Controlling and managing a budget
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison
What we offer
What we offer
  • Free, tasty meals
  • Flexible working
  • Plenty of Time to Unwind
  • Leave for life’s important moments
  • Give back time
  • Room to grow
  • Wellbeing first
  • Financial security
  • Exclusive discounts
  • Fulltime
Read More
Arrow Right

Kitchen supervisor

The kitchen supervisor plans and directs activities related to the preparation a...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A few years of post-secondary schooling can be required
  • 1 to 2 years of experience as a cook or kitchen team leader
  • Ability to quickly grasp the facts
  • Analytical mind
  • Facility with numbers
  • Ability to make decisions
  • Team spirit
  • Leadership
  • Good verbal communication skills
  • Confidence
Job Responsibility
Job Responsibility
  • Plans and directs activities related to the preparation and the cooking of the food
  • Ensures the quality of the food conforms to standards
  • Evaluates the requirements for and the cost of the food
  • Evaluates the requirements for and the cost of labor
  • Oversees the activities of the cooks and the kitchen staff
  • Maintains a good working environment
  • Recruits and hires personnel in conjunction with the manager or franchisee
  • Explains the new recipes and the new equipment to the kitchen staff
  • Orders the food, supplies and kitchen equipment
  • Teaches the cooks to prepare, cook, garnish and present the food
Read More
Arrow Right

Kitchen Supervisor

The kitchen supervisor plans and directs activities related to the preparation a...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A few years of post-secondary schooling can be required
  • 1 to 2 years of experience as a cook or kitchen team leader
  • Ability to quickly grasp the facts
  • Analytical mind
  • Facility with numbers
  • Ability to make decisions
  • Team spirit
  • Leadership
  • Good verbal communication skills
  • Confidence
Job Responsibility
Job Responsibility
  • Plans and directs activities related to the preparation and the cooking of the food
  • Ensures the quality of the food conforms to standards
  • Evaluates the requirements for and the cost of the food
  • Evaluates the requirements for and the cost of labor
  • Oversees the activities of the cooks and the kitchen staff
  • Maintains a good working environment
  • Recruits and hires personnel in conjunction with the manager or franchisee
  • Explains the new recipes and the new equipment to the kitchen staff
  • Orders the food, supplies and kitchen equipment
  • Teaches the cooks to prepare, cook, garnish and present the food
  • Fulltime
Read More
Arrow Right

Kitchen supervisor

The kitchen supervisor plans and directs activities related to the preparation a...
Location
Location
Canada
Salary
Salary:
Not provided
batonrouge.ca Logo
Baton Rouge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A few years of post-secondary schooling can be required
  • 1 to 2 years of experience as a cook or kitchen team leader
  • Ability to quickly grasp the facts
  • Analytical mind
  • Facility with numbers
  • Ability to make decisions
  • Team spirit
  • Leadership
  • Good verbal communication skills
  • Confidence
Job Responsibility
Job Responsibility
  • Plans and directs activities related to the preparation and the cooking of the food
  • Ensures the quality of the food conforms to standards
  • Evaluates the requirements for and the cost of the food
  • Evaluates the requirements for and the cost of labor
  • Oversees the activities of the cooks and the kitchen staff
  • Maintains a good working environment
  • Recruits and hires personnel in conjunction with the manager or franchisee
  • Explains the new recipes and the new equipment to the kitchen staff
  • Orders the food, supplies and kitchen equipment
  • Teaches the cooks to prepare, cook, garnish and present the food
  • Fulltime
Read More
Arrow Right

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...
Location
Location
United States , Knoxville
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal
Job Responsibility
Job Responsibility
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Fulltime
Read More
Arrow Right

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...
Location
Location
United States , Sterling Heights
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal
Job Responsibility
Job Responsibility
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
Read More
Arrow Right

Kitchen Supervisor

Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our...
Location
Location
United States , Columbus
Salary
Salary:
20.00 - 22.00 USD / Hour
casinocareers.com Logo
Casino Careersv
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
  • Ability to effectively communicate with others in a leadership capacity
  • Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
  • Capacity to work in a fast-paced environment
  • No college degree required
  • Must be able to carry up to 50 lbs
  • Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
  • Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Responsibility
Job Responsibility
  • Create weekly dining room menus from personal or established recipes
  • Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
  • Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
  • Actively maintain food cost within parameters set by culinary leadership
  • Perform opening, closing and side work duties as instructed and according to proper guidelines
What we offer
What we offer
  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • health, dental, and vision insurance
  • 401(k) with company match
  • paid vacation days and holidays
  • paid parental bonding leave
  • employee assistance program
  • tuition and/or professional certification reimbursement
  • Fulltime
Read More
Arrow Right

Dishwasher

The Village is a distinguished 60+ Life Plan Retirement Community located in Hem...
Location
Location
United States , Hemet
Salary
Salary:
18.10 USD / Hour
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent preferred
  • Ability to perform physical tasks including standing, walking, reaching, climbing, stooping, kneeling, crouching, lifting and moving weights up to 50 pounds
  • Ability to arrive on time for scheduled shifts consistently
  • Ability to follow instructions and work as part of a team
  • Preferred fully vaccinated against COVID-19
  • Ability to consistently come to work on time for each and every scheduled shift
  • Ability to follow team values and communicate in a positive manner
  • Ability to meet productivity standards by completing work in a timely manner and striving to increase productivity and work quickly
  • Ability to use time effectively to ensure that duties are completed according to the schedule
  • Ability to adapt to changes in the work environment
Job Responsibility
Job Responsibility
  • Arrive to work on time for every scheduled shift
  • Operate dishwashing machine to ensure proper cleaning of all dishes, silverware, glasses and various other items
  • Perform scheduled cleaning to facilitate kitchen needs and maintain a clean, safe and sanitary work area
  • Scrape food from dirty dishes and place them in rack or on conveyor to dishwashing machine
  • Store equipment and utensils in proper areas after they are air dried
  • Sweep and mop kitchen floors
  • Wash work tables, sinks, walls, refrigerators and empty waste after each meal
  • Clean out garbage cans
  • Assist with putting away food items upon delivery
  • Assist with tray assembly
What we offer
What we offer
  • Scholarships for continuing education
  • Vacation pay
  • Holiday pay
  • Sick Leave Pay
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Voluntary Short-term Disability
  • 401k
  • Parttime
Read More
Arrow Right