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As a Cook Supervisor you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Prepare and cook fresh meals in line with menus and standards for 300 cover per day. Supervise and support the kitchen team (of 4) during daily service. Ensure high standards of food hygiene, safety, and cleanliness are maintained. Manage stock, deliveries, and basic kitchen administration.
Job Responsibility
Proactively manage teams on site
Recruit, induct, train, and support colleagues to deliver an efficient, high-quality service
Prepare and cook fresh meals in line with menus and standards for 300 covers per day
Supervise and support the kitchen team (of 4) during daily service
Ensure high standards of food hygiene, safety, and cleanliness are maintained
Manage stock, deliveries, and basic kitchen administration