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Wegmans is a renowned supermarket chain known for its commitment to quality, exceptional customer service, and a people-first approach in the retail grocery industry. Established as a family-owned company, Wegmans has grown to become a leader in providing fresh, high-quality food products along with an inspiring shopping experience for its customers. The company continuously earns accolades for its outstanding workplace culture, being listed on the Fortune 100 Best Companies to Work For list every year since 1998. Wegmans aims to create an inclusive, supportive work environment, fostering personal and professional growth among its employees. This dedication to people and excellence... Show More
Job Responsibility:
assist the sous chefs in running the kitchen and overseeing the team
follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
manage employee performance, including training, feedback and development opportunities
maintain food safety and quality standards throughout kitchen operations
coordinate with other store departments to ensure seamless kitchen workflow
contribute to kitchen profitability by efficient management of resources and staff
Requirements:
2+ years of experience as a prep or line cook
leadership experience in a culinary or food service setting
proficient in following recipes, using proper knife skills, and cooking techniques
knowledge of food safety and quality standards
effective communication skills
ability to train and develop team members
strong organizational and time management skills
ability to engage with customers and provide food-related suggestions