CrawlJobs Logo

Cook Substitute

oysterlink.com Logo

OysterLink

Location Icon

Location:
United States , Stamford

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

31.28 - 41.71 USD / Hour

Job Description:

Hyatt is a renowned global hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring service. With a broad portfolio of luxury and business hotels worldwide, Hyatt prides itself on fostering a supportive work environment where associates are encouraged to grow and excel. As one of the leaders in the hospitality industry, Hyatt values dedication, professionalism, and a strong desire to satisfy customer needs in a dynamic and fast-paced setting. The Entry Level Cook position at Hyatt offers a unique opportunity for individuals passionate about culinary arts and eager to develop their cookin... Show More

Job Responsibility:

  • prepare and cook food items according to Hyatt standards
  • maintain cleanliness and organization of the kitchen area
  • follow food safety and hygiene regulations
  • assist in inventory management and food storage
  • communicate effectively with team members and supervisors
  • perform repetitious tasks as assigned
  • stand for extended periods during shifts

Requirements:

  • fair communication skills
  • no previous experience necessary
  • a true desire to satisfy the needs of others in a fast paced environment
  • ability to stand for long periods of time
  • capable of performing repetitious duties
  • basic culinary skills or related cooking experience
  • good communication skills
  • ability to work in a fast-paced environment
  • ability to stand for long periods
  • willingness to learn and take direction
  • commitment to food safety and hygiene standards
  • ability to perform repetitious duties
What we offer:
  • career opportunities
  • job enrichment
  • supportive work environment
  • competitive salary
  • Training and Development
  • Employee Discounts
  • flexible scheduling

Additional Information:

Job Posted:
January 24, 2026

Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Cook Substitute

Chef De Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...
Location
Location
China , Hefei
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
Job Responsibility
Job Responsibility
  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

Junior Sous Chef position at The Ritz-Carlton Bangkok's Lily's Thai Kitchen, res...
Location
Location
Thailand , Bangkok
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative food displays
  • Understanding of proper portion, arrangement, and food garnish
  • Ability to monitor food quantities and inform staff of menu specials
  • Experience preparing special meals or substitute items
  • Knowledge of kitchen supplies and food stock management
  • Ability to maintain kitchen logs for food safety programs
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
What we offer
What we offer
  • Equal opportunity employment
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Professional development and training
  • Global brand experience
  • Employee Promise, Credo and Service Values training
  • Chance to be proud of work and team
  • Global team belonging
  • Fulltime
Read More
Arrow Right

Western Kitchen Chef De Cuisine

Supervise and coordinate kitchen activities, ensure food quality and presentatio...
Location
Location
China , Nanjing
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative food displays
  • Ability to ensure proper portion, arrangement, and food garnish
  • Experience maintaining kitchen logs for food safety programs
  • Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Physical ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Global team belonging
  • Career development opportunities
  • Fulltime
Read More
Arrow Right

Chinese Executive Chef

Supervise and coordinate kitchen activities, create decorative food displays, en...
Location
Location
China , Nanjing
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative displays
  • Understanding of proper portion control and food garnish
  • Ability to monitor food quantities and stock levels
  • Experience maintaining kitchen logs for food safety programs
  • Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Knowledge of safety and security policies and procedures
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
What we offer
What we offer
  • Wellness programming
  • Global team environment
  • Professional development opportunities
  • Equal opportunity employer
  • Celebrating unique backgrounds and experiences
  • Fulltime
Read More
Arrow Right

Chef de Partie - Pastry

Chef de Partie - Pastry position at AC Hotel by Marriott Manila. Responsible for...
Location
Location
Philippines , Manila
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Knowledge of food presentation and decorative food displays
  • Ability to ensure proper portion, arrangement, and food garnish
  • Experience monitoring food quantities and inventory
  • Ability to maintain kitchen logs for food safety programs
  • Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
  • Physical ability to stand, sit, or walk for extended periods
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
What we offer
What we offer
  • Equal opportunity employment
  • Inclusive work environment
  • Global team membership
  • Career development opportunities
  • Professional training
  • Fulltime
Read More
Arrow Right

Sous Chef

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
Philippines , Puerto Princesa
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right

Chef De Partie

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
South Korea , Seoul
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right

Chef de partie

Supervise and coordinate activities of cooks and workers. Determine how food sho...
Location
Location
United Arab Emirates , Dubai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of cooks and workers
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program and food products
  • Fulltime
Read More
Arrow Right