Cook's Helper Job at Marriott Bonvoy (Puerto Vallarta)

Cook's Helper

The Food Prep Worker prepares, and portions food items and performs various duti...

Location

United States , Yosemite National Park

Salary:

19.30 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills

Job Responsibility

Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
cover, label, date, and accurately store according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Cook's Helper

As a member of the production team and with direct supervision, assists cooks in...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Ability to understand and follow instructions, take direction, read and interpret recipes, and understand symbols of weight and measure
One-year experience as a Food Service Worker and/or experience in and demonstrated ability to assist in all areas of basic food preparation and/or extensive experience in some areas with a working knowledge of all others
Neat and clean appearance
Ability to perform required tasks with speed and efficiency
Basic mechanical ability to operate assigned equipment correctly and safely
Possess a willingness to promote a diverse and inclusive campus community
Must occasionally lift or move products and supplies, up to 50 pounds
Push and/or pull carts weighing up to 75 pounds
Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines
Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument

Job Responsibility

Assists cooks in preparation and service of the daily cafeteria and/or catered function menus, using established procedures and standardized recipes
Observes highest standards of sanitation, safety and quality assurance
Formulating simple standardized recipes, with supervision, while adhering to food safety standards related to preparation, holding and service
Observing maximum safety precautions in performance of tasks
Correctly disassembling, cleaning and sanitizing all kitchen equipment while maintaining an uncluttered and sanitary work area
Performing basic equipment maintenance such as oiling, sharpening, etc. and reporting any malfunction or repair needs to supervisor
Practicing proper food handling techniques as instructed to reduce/prevent any incidence of foodborne illness
Observing all established policies, procedures and regulations of the kitchen, the department, and the University
Improving skills by learning and demonstrating the tasks and responsibilities of a Cook
Practicing teamwork by being cooperative with peers and being sensitive and respectful of other's feelings and beliefs

Fulltime

Cook's Helper

Cook's Helper position at Sheraton Shanghai Waigaoqiao Hotel requiring culinary ...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification

Job Responsibility

Communicate assistance needs during busy periods to Chef
Notify manager if a product does not meet specifications
Check and ensure the correctness of appliance and food temperatures
Monitor quantity of prepared food and portions served
Ensure proper portion, arrangement, and garnish of food
Serve food in proper portions onto receptacles
Set-up, clean, and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables

Fulltime

Cook's Helper

The Food Prep Worker prepares, and portions food items and performs various duti...

Location

United States , Yosemite National Park

Salary:

17.45 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills

Job Responsibility

Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
cover, label, date, and accurately store according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training

What we offer

Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Cook IV (Cook's Helper)

Providing Inspired Food & Beverage to highlight the destination we represent is ...

Location

United States , Wailea-Makena

Salary:

27.98 USD / Hour

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Must be able to speak, read, write and understand the English language
Requires good communication skills, both verbal and written
Must be able to read and write to facilitate the communication process
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally
Must possess basic computational ability
Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions
Must be able to multi-task and be detail-oriented in a fast paced, high volume environment
Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments
Tuberculosis (TB) Clearance required
Food Safety Certification or ServSafe Certification required

Job Responsibility

Prepare ingredients used by the culinary team including, but not limited to thoroughly cleaning and cutting produce
Assembling menu items such as sandwiches and pizza
Assist cooks with garnishing, as needed
Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
Have full knowledge of all menu items, garnishes, contents and preparation methods
Maintain a clean workstation and minimize waste
Strive to advance his/her knowledge, skills and abilities and consistently share these with others
Adhere to the State of Hawaii Dept of Health & EHC food handling safety standards
Organize time so all side work is completed according to shift demand
Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests

What we offer

Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like
Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
401(k)
One complimentary duty meal for all employees that work more than 6 hours per shift
Food & Beverage discount at Fairmont Kea Lani
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities

Fulltime

Nanny mother's helper

A warm, easy-going and well-travelled German/Australian family based in beautifu...

Location

Australia , Byron Bay

Salary:

35.00 - 45.00 AUD / Hour

Little Lovelies Nanny & Babysitting Agency

Expiration Date

Until further notice

Requirements

5+ years experience working as nanny/house manager in a similar role with multiple children
Childcare qualifications preferred (flexible depending on candidate)
First Aid & CPR (or willing to obtain)
Working With Children Check
Confident Driver with a strong driving record and full licence required and must have own car (Family vehicle also provided) – Driving children to school and extracurricular activities required
Confident cooking family-style meals
Non-smoker

Job Responsibility

Helping children get ready for school
Preparing breakfast and school lunchboxes
School drop-offs and pick-ups
Transporting children to extracurricular activities
Taking younger children to the playground
Assisting with dinner service and bath/bed routines
General household support throughout the day
Daily laundry (washing, folding, ironing)
Making beds
Vacuuming and kitchen clean-up

What we offer

plus super and leave entitlements

Fulltime

Cook Helper

A Cook Helper assists the Chef or Cook accordingly and must work under supervisi...

Location

United States , San Jose

Salary:

28.64 USD / Hour

Team San Jose

Expiration Date

Until further notice

Requirements

Able to speak, read and write in the English language effectively
Must have a minimum of six (6) months experience in food preparation and fundamentals of cooking
Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays
MUST have a valid California Food Handler Card
Must have basic knowledge of ECO-SURE sanitation standards
Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles
Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
Ability to use manual dexterity of hands to move (rotate) goods weighing a maximum of 50 lbs. on a continuous schedule and use all kitchen equipment, i.e., knives, spoons, spatulas, tong, slicers, etc.
Ability to perform duties within extreme temperature ranges
Must be able to work in a high stress environment

Job Responsibility

Prepares all the prep work for hot and cold areas
Responsible to supply assigned work station with all needed products and culinary equipment for prompt production
Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
Maintain kitchen area and tools of the trade clean and organize according to department and ECO-SURE standards
Perform other related duties as required.

Parttime

Cook Helper

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

19.13 - 25.95 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Requires knowledge of the methods of food preparation
ability to read and write English
ability to understand and follow oral and written instructions
1 year experience in commercial food service
or an equivalent combination of education and experience
Ability to lift items weighing approximately 40-50 pounds

Job Responsibility

Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food
May perform grill and broiler activities independently
Tends foods that are cooking and tests them for progress of cooking
May adjust cooking time and temperature and add seasonings and ingredients as directed
Prepares beverages and like items
May prepare special diet foods and short-order foods such as on grills or in broiler
Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods
Measures and mixes ingredients according to computer-generated recipes
Prepares servings of food items
Makes up patients' trays and serves food onto a food truck or containers

Fulltime

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